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All the citrus in winter is wonderful, but the blood orange is arguably the best of the bunch. Its tart flavor and bold color make it perfect for recipes of any kind.
By Laurel Leicht for Life by DailyBurn
This time of year, when holiday treats and comfort food are the standard fare, it almost starts to feel like...
We're all trying to make the best of winter, but these moments are MAJOR setbacks.
Just because the polar vortex is back, doesn't mean you can't have fresh produce. Believe it or not, some fruits and veggies are in their prime this t...
I made these curry-spiced parsnip and sweet potato fries on a whim one chilly afternoon.
Mash it, roast it, stuff it, soup it: there's only so much you can do with a winter squash. If squash, potatoes, beets and Brussels sprouts have become a tedious mainstay at your table, it's time to get out of your winter vegetable rut.
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