An elegant soup without the soup.
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Squashes run the fall. While pumpkins get the most attention, its cousins are equally as tasty and versatile. The next time you're in the grocery store or at your local farmers market, branch out and try a different squash.
Don't be fooled, this fruit is tough.
I'm going to make spaghetti squash because it's Fall and I've never done it before. It's all up in my Pinterest boards and I'm ready to find out what the hype is all about.
Squash can be a little intimidating to bring into your kitchen, but I promise it's actually quite easy to work with.
Look who's awesome now, summer squash.
An ideal side dish with grilled, roasted or pot-roasted pork. Poultry would work too. Yes, I'm thinking of Thanksgiving.
Moist and aromatic, the baked treats are a wonderful alternative to the usual flavors we associate with pumpkin desserts.
Here is a dish picked up in a somewhat unlikely place: London's Royal Botanic Gardens, better known as Kew Gardens.
Winter squashes are one of my favorite foods. Here is a quick rundown of my "Squash 101" lecture.
Squash has come to represent the fall season more than any other vegetable. It comes in many shapes and sizes, its flesh ranges in color from pale yel...
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