Dubbed "The Chinese Lady" by close friends, Lorraine is a former food producer and lifelong cooking teacher who, left wondering how to move her career forward in a world gone digital, turned to the internet for inspiration.
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While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.
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