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Wooden Spoons

Biting the Big Apple: A Tour of Manhattan's Street Cuisine

Peter Mandel | Posted 12.14.2016 | Travel
Peter Mandel

If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.

Why You Should Use A Wooden Spoon

finecooking.com | Brian Geiger | Posted 08.31.2012 | Taste

Lara Welch asks, "Why do some recipes mention using a wooden spoon, specifically, to stir? Why wooden over plastic?" Hi, Laura, There are a few pr...