Food is a very interesting topic to explore. I have been focused on wound care every single day for the past eight years. In wound healing, our hospital partners across the country are treating patients dealing with type 2 diabetes and obesity.
Today is Food Revolution Day, and I was thrilled to have the opportunity to interview celebrity chef Jamie Oliver. His passion, dedication and his approach to food truth and global changes in nutrition education are impacting the world.
Anderson and the American Diabetes Association believe that we need everyone to understand that diabetes is serious and that early screening and treatment play enormous dividends over time in reducing complications.