I came across G Adventures which offers a variety of trips and experiences organized by a social enterprise travel company working with small, locally owned businesses (instead of international chains) which keeps your travel costs down.
The U.N. Food and Agriculture Organization (FAO) proclaimed 2014 the International Year of Family Farming. There are 500 million smallholder farms worldwide and more than two billion people in the world depend on them for their livelihoods.
Being aware of the environmental costs that unsustainable farming and eating practices can have on the environment, and making food choices accordingly, can help to fight climate change and protect the environment.
Last night we went to an Italian restaurant. The food was delicious but by the time we got home my stomach felt like it had been inflated with a bicycle pump. I hung my tongue out, airing my taste buds. 'Too much garlic,' I said. This happens all the time. We have a nice dinner and then we suffer.
If you discover that your yogurt has 18 grams of berry jam in it instead of 12, or if your fromage blanc spills on your pants when you pick it up -- or, for that matter, if your cheese tastes like floor -- I apologize. It's probably my fault.