For Jonathan Lovekin, ripe is "the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it's "the teensy littl...
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There are as many recipes for this dish as there are those who claim theirs is the only legitimate way of making it. From Tunisia to Turkey, everybody says they and they alone invented it. And no wonder: It's maybe the best breakfast-in-a-pan going.
There are a couple of things you need before you get cooking.
Grilled vegetables aren't just for sad vegetarians at summer barbecues.
Now that Jerusalem has become one of the best selling cookbooks in recent years, it may be time to look at it in context.
Spices are my favourite ingredients to use in the kitchen. They add so much flavour to a dish and they help to reduce the amount of salt and fat you need to use - this is a good thing guys!
It's some of the best we've ever seen.
It's like a work of art.
Congratulations to Yotam Ottolenghi and Sami Tamimi.
We don't know how he always manages to get things just right, but these loaves were simply stunning.
Defined by conflict, densely packed with refugees, and sealed from the outside world by the Israeli military, the Gaza Strip is not your typical culinary hot spot.
Ottolenghi is a lucky man.
And it's beautiful.
Not just one, but two.
We're seeing good things.
We're inspired by what we see.
They look awfully sweet.
He's churning out some good looking dishes.
They serve meyer lemon tempura!
Ottolenghi sure knows how to eat.
And we want some.
And it's a good one.
It's the best Pes dispenser we've ever seen.
And he spies some interesting things.
Ice cream, espresso and pastries are involved.
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