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Yotam Ottolenghi

Meatless Monday: Ripe Delights

Ellen Kanner | Posted 05.05.2015 | Green
Ellen Kanner

For Jonathan Lovekin, ripe is "the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it's "the teensy littl...

Eight Delicious Ways and Days With Matzah: Shakshuka

Danielle Crittenden Frum | Posted 06.04.2015 | Taste
Danielle Crittenden Frum

There are as many recipes for this dish as there are those who claim theirs is the only legitimate way of making it. From Tunisia to Turkey, everybody says they and they alone invented it. And no wonder: It's maybe the best breakfast-in-a-pan going.

Decoding Ottolenghi's Exotic Ingredients List

The Huffington Post | Julie R. Thomson | Posted 06.27.2014 | Taste

There are a couple of things you need before you get cooking.

Joe Satran

The Key Step You're Skipping When You Cook Vegetables | Joe Satran | Posted 04.02.2014 | Taste

Grilled vegetables aren't just for sad vegetarians at summer barbecues.

Cookbooks: Jerusalem and Balaboosta

Rozanne Gold | Posted 12.08.2013 | Taste
Rozanne Gold

Now that Jerusalem has become one of the best selling cookbooks in recent years, it may be time to look at it in context.

The Best Store Cupboard Spice Mixes

John Gregory-Smith | Posted 09.02.2013 | Taste
John Gregory-Smith

Spices are my favourite ingredients to use in the kitchen. They add so much flavour to a dish and they help to reduce the amount of salt and fat you need to use - this is a good thing guys!

HuffPost Tastemakers: Ottolenghi's Pork Belly

Posted 05.01.2013 | Taste

It's some of the best we've ever seen.

HuffPost Tastemakers: The Most Beautiful Frittata

Posted 04.15.2013 | Taste

It's like a work of art.

HuffPost Tastemakers: Jerusalem Wins Cookbook Of The Year

Posted 04.10.2013 | Taste

Congratulations to Yotam Ottolenghi and Sami Tamimi.

HuffPost Tastemakers: Ottolenghi's Golden Loaves

Posted 04.01.2013 | Taste

We don't know how he always manages to get things just right, but these loaves were simply stunning.

The Gaza Kitchen Authors Talk to Israeli Chef Yotam Ottolenghi

Bon Appetit | Posted 05.29.2013 | Taste
Bon Appetit

Defined by conflict, densely packed with refugees, and sealed from the outside world by the Israeli military, the Gaza Strip is not your typical culinary hot spot.

HuffPost Tastemakers: A Meal At Nopi

Posted 03.11.2013 | Taste

Ottolenghi is a lucky man.

HuffPost Tastemakers: Ottolenghi Cooks With Colors

Posted 03.07.2013 | Taste

And it's beautiful.

HuffPost Tastemakers: Ottolenghi Eats Cake For Breakfast

Posted 03.04.2013 | Taste

Not just one, but two.

HuffPost Tastemakers: Creations In Ottolenghi's Kitchen

Posted 02.28.2013 | Taste

We're seeing good things.

HuffPost Tastemakers: A Peek Inside Ottolenghi's Kitchen

Posted 02.22.2013 | Taste

We're inspired by what we see.

HuffPost Tastemakers: Ottolenghi's Chocolate Hearts

Posted 02.14.2013 | Taste

They look awfully sweet.

HuffPost Tastemakers: Ottolenghi's New Menu

Posted 02.08.2013 | Taste

He's churning out some good looking dishes.

HuffPost Tastemakers: Ottolenghi's Meal At Toro Restaurant

Posted 02.06.2013 | Taste

They serve meyer lemon tempura!

HuffPost Tastemakers: The Greatest Sticky Bun Ever Made

Posted 02.01.2013 | Taste

Ottolenghi sure knows how to eat.

HuffPost Tastemakers: Ottolenghi Is Cooking Dinner

Posted 01.29.2013 | Taste

And we want some.

HuffPost Tastemakers: Ottolenghi's Meal At Neptune Oyster

Posted 01.22.2013 | Taste

And it's a good one.

HuffPost Tastemakers: Look What Ottolenghi Found

Posted 01.18.2013 | Taste

It's the best Pes dispenser we've ever seen.

HuffPost Tastemakers: Ottolenghi's Insights On Walmart

Posted 01.16.2013 | Taste

And he spies some interesting things.

HuffPost Tastemakers: Ottolenghi Eats His Way Through Cambridge

Posted 01.22.2013 | Taste

Ice cream, espresso and pastries are involved.