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The Next Ottolenghi: How Philly's Michael Solomonov Is Globalizing Israeli Cuisine

Danielle Crittenden Frum | Posted 02.02.2016 | Taste
Danielle Crittenden Frum

Like many of the new top chefs in Israel, Michael Solomonov has abandoned the notion of a regional Middle Eastern cuisine -- based on a mash-up of Sephardic and Arab cultures, so beautifully captured by Yotam Ottolenghi in his seminal cookbook, Jerusalem. Instead, he is exploring and experimenting with a multitude of ethnic influences.

Chef Talks Jewish Cuisine

Jordana Zizmor | Posted 04.24.2013 | Taste
Jordana Zizmor

They only sell donuts and fried chicken. Trust me, there is no better way to start your day then with one of their fresh donuts.