Nicole Betancourt, Founder and CEO of Parent Earth, Inc. and Executive Director of the Parent Earth Foundation, has over 17 years experience in media production and distribution. She has won an Emmy for an HBO documentary, led a web-based media organization as Executive Director and is a Kellogg Food and Society Policy Fellow and a Donella Meadows Fellow. Her work has been praised in the New York Times, USA Today, and Variety, by the Oprah Winfrey Show and at film festivals from Minsk to Taipei. Her co-founding partner at Parent Earth is Sarah Schenck. Nicole lives in NYC with her husband and two young girls who inspire her daily. http://www.parentearth.com
Do you ever wonder why highly processed foods are so profitable for the food industry? The Farm Bill makes their primary ingredients cheaper, and favors industrial producers over small farmers. Fresh fruits and vegetables don't offer the same opportunities for making money.
Parent Earth and Community Food Security Coalition launch PARENTS STAND UP FOR FOOD campaign to educate families about the farm bill with 3 new compelling short videos.
The U.S. adopts a new Farm Bill every 5-7 years, and the new one is being decided over the next few months. This massive piece of legislation sets the framework for what we eat, whether our food is nourishing and affordable, what assistance our society provides to feeding hungry people, what crops farmers grow, and how rural land is used.
Most parents don't know that the Farm Bill is the most important bill that affects what our children eat. Our nation's children are under-nourished and overfed. Not only is this devastating for families, but we have an obesity epidemic that costs our nation over $147 billion a year! It is time for the 150 million parents in this country to pay attention to the Farm Bill.
Parent Earth is giving away free DVD's and Toolkits to anyone interested in organizing a screening and discussion about the Farm Bill. It includes 3 short videos.
Next year, developers plan to apply for permits for the construction of America's largest open-pit copper and gold mine, in the heart of Alaska's most valuable salmon runs. It's not too late for us to stop them if we act now. The Environmental Protection Agency (EPA) is currently considering requests...
The amount of time American fathers are in the kitchen today is at an all-time high. Dads now account for nearly one-third of the time the family spends cooking. In 1965, that figure was only 5 percent. Move over, June Cleaver!
Why do these men dice vegetables and sauté meat...
Homemade granola is one way our family saves money, eats healthy, and it's fun to cook with my two young daughters. They love to sit on the counter and taste and smell the ingredients. Watch the video for this granola recipe -- it has protein from nuts, omega 3′s from...
Cascarones (Kas-Ka-ro-nez) are beautifully colored eggs filled with confetti and small toys traditionally made in Mexico and Central America to celebrate Easter. They are often broken over someone's head as a symbol of good luck. The cascaron tradition is said to have begun in Italy using empty eggshells filled with...
These videos offer relief for anyone food shopping with kids. There is nothing like listening to another parent's nightmare story to make you feel like you might not have it so bad -- Andrea Collier tells a good one at the end of this video. Turning a shopping trip into a fun activity for the whole family may seem like a pipe dream, but Latham Thomas actually makes it seem doable.
Dietitian and Parent Earth expert, Amy Marlow, creates an everyday feast that the whole family will love. Amy, with support from some enthusiastic parents and their little chefs, creates a cucumber yogurt dill sauce to enhance poached salmon along with...
0 Comments | Posted November 2, 2011 | g:i A