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Nil Zacharias

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Who Is Really Occupying Your Plate?

Posted: 11/09/11 02:00 PM ET

There are several reasons to be very excited about the Occupy Wall Street protests that seem to be spreading like wildfire across the U.S. and internationally. One can't help but admire the decentralized, leaderless, grassroots nature of the protests, the creative, uber-democratic and transparent nature of the General Assemblies that are the heart of each occupation, and most importantly, its core focus on social justice, as opposed to the polarizing bipartisan debates that we often witness in the media. Many brilliant minds have written some great articles on what this movement really means, what brought us to this point and where it is potentially headed. A common praise offered is how the protests seem to have emanated from a fundamental sense of right and wrong and recognizing that current political and economic systems are deeply flawed and fundamentally unjust.

So are those of us who include ourselves in the 99 percent finally waking up from a long slumber that kept us oblivious to the widespread inequalities that have surrounded us? If that's the case, then now is the perfect time to expand the borders of our awareness even further, to not only examine the systems of oppression that have led to the economic crisis, but to also unearth the very roots of oppression itself. To truly bring about social change, we cannot simply challenge one oppression at a time or even multiple oppressions at once. We must challenge the mentality that underlies all forms of oppression, because as long as the mentality of oppression remains intact it will give birth to ever-new forms of injustice, from undemocratic government policies to corrupt corporate practices.

I found it interesting that the first official statement released by the Occupy Wall Street protestors reflected this inclusive nature of the movement, as it listed a range of key problems that are caused by corporate greed and lead to mass injustice in the United States and overseas. High on the list was a statement about corporations profiting from the torture, confinement, and cruel treatment of animals. But if we're serious about challenging the mentality of oppression that is inherent in animal agriculture, we must also reflect on our own beliefs and behaviors, and be willing to reexamine some of our personal practices that may contribute to the very inequities we are opposing. Eating animals is just such a practice.

If you look closely, you will find a paradoxical mentality that resides outside our awareness, but informs our choices to eat (certain) animals. Our choices as consumers drive an industry that needlessly and brutally slaughters 10 billion land animals per year, in the United States alone. Eating animals is a practice that shapes and is shaped by the same mentality that enables other oppressions that we accuse governments and big corporations of.

Dr. Melanie Joy, psychologist, acclaimed author, and longtime human rights activist and animal protection advocate has written extensively about the mentality of oppression. She points out that eating animals, when not a necessity for survival (which is the case for much of the world today), is a choice -- and choices always stem from beliefs. In a fascinating new article on One Green Planet, Dr. Joy discusses how carnism -- the term she uses for the dominant ideology that conditions us to eat certain animals -- is an oppressive ism. She discusses how carnism is an interlocking oppression, and outlines why changing our hearts and minds on an issue like eating animals is a fundamental part of bringing about long-lasting social change.

I spoke with Dr. Joy about her thoughts on what the connection was between eating animals and the social injustices that people are protesting against as part of the Occupy Wall Street Movement. "In my research and my experience as an activist for a variety of social justice issues, I have found that when it comes to oppressive ideologies, although the experience of each group of victims will always be somewhat unique, the ideologies themselves are structurally similar," said Dr. Joy. "The mentality that enables such violence is the same. It is the mentality that, for instance, turns someone into something, that enables those with power to exploit those who cannot defend their own interests - and to make it seem as if they don't even have any interests."

Challenging this mentality involves asking ourselves why, for instance, we love dogs and eat pigs and don't know why. Unfortunately, most of us resist making these uncomfortable and inconvenient connections, in part because the ideology that enables us to eat animals is invisible and seeing it involves acknowledging that we can't just vote for change or protest for change and sit back and wait for change to happen; it means practicing change in our daily lives.

According to a 2009 survey, 99 percent of the American population consumes animal products. Understanding carnism can enable us to step outside the system and see who (not what) is on our plates, so that, on this issue, we can join the 1 percent.

One Green Planet is an online destination for the ecologically ethical generation. We deliver insights into the world of ecology, the environment, animals and vegan living. To find out more about us, visit One Green Planet and join our growing community on Facebook and Twitter. If you are a business or expert interested in becoming a contributor, supporter or collaborating with our independently-run platform, please contact us.

 

Follow Nil Zacharias on Twitter: www.twitter.com/zachariot

 
 
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04:00 PM on 11/11/2011
What I see here as the fundamental sticking point - that means we'll never get past it - is the idea that people don't need meat to survive. All humans are different, and while I'm sure there are some people who can thrive on a vegan diet, many, and probably most, do not. And as long as the ideological vegans go through life thinking that everyone can be healthy as a vegan, there will always be strife.

That said, I buy humanely raised meat (local, grass-fed, from the farmer's market). My family hunted (they still do). I am quite familiar with how 'barbaric" killing animals is. For my family, it's a fact of life.
09:11 PM on 11/11/2011
Its not that all vegans think everyone can eat healthy that way; obviously some people can't. If not eating an animal threatens one's survival, then he/she cannot be blamed for trying to maintain homeostasis. This is why vegans say most (not all) people in America can live solely off plants; if you have enough income to support a plant-based diet, and you can biologically accept such a diet, then you should because the killing and torturing of animals is no longer necessary. If you have the ability to purchase humanely raised animals, and have enough income to hunt, then you certainly can afford to not kill those animals, since you pay less in doing so. Every animal deserves life, and if you have the biological and economic ability to stop supporting the killing of animals, then you should. I guess the point of veganism isn't too clear, but that's what it is (at least in my interpretation.)
04:19 AM on 11/16/2011
The first time i tried to go vegan was in 1999. i live in los angeles, at the time there were practically no vegan restaurants or culture. I had been ovo-lacto vegetarian for 10yrs. My vegan trial lasted about 8 months - I thought i needed more protein because i felt "weak" so i went back to eating dairy. I stayed ovo-lacto until 2010.
In 2010 I typed "why don't vegans eat dairy?" into google. After learning what was happening in factory farms it was no longer possible for me to eat dairy. I'm an animal lover, but you don't need to be an "animal lover" to understand the depth of moral depravity of modern day animal agribusiness.
Now there are many vegan restaurants in LA. I am surrounded by youthful slim vibrantly healthy vegans. I never got that "weak" feeling again, like the first time i went vegan. In retrospect, I think feeling weak was a heavily conditioned response. My whole life, family, teachers and tv was telling me the most essential nutrient was protein and eventhough I never met a "protein deficient" person in my whole life all their warnings got to me.
my palette has totally changed. I actually love kale. i love vegetables. it's weird! but great!
03:09 PM on 11/11/2011
This is a social justice issue. We don't need to eat meat to survive, so killing animals is unnecessary. I don't know about you, but I'd consider unnecessary killing pretty unjust.

No matter how kind an animal is treated, how can you justify killing that animal if you don't need to? Sure, if you're lost in the woods and it's hunting or death, I'd choose hunting. But we live in a society where we can make choices every day. I'm not gonna choose unnecessary killing.

Also, most Americans would be shocked to learn how little terms like cage-free and free-range mean in the supermarkets and restaurants.

And before you say we need to eat animals to survive: we don't, as is evidenced by some of the world's top athletes who are vegan, the American Dietetic Assocation, and millions upon millions of vegans worldwide who are doing it and staying healthy.
04:21 AM on 11/16/2011
word.
11:38 PM on 11/26/2011
and again, word
TomP100
Read My Lips...No New Texans!
03:54 PM on 11/10/2011
"But if we're serious about challenging the mentality of oppression that is inherent in animal agriculture,.."
------------------

No, Mr. Zacharias, it is the mentality of industrialized corporate agriculture. It is NOT the mentality of the hard-working, honest small family farmers and ranchers that engage in humane husbandry and sustainable practices. These kind of statements, which are over-generalized and come from an absolutist, black-and-white mentality to the point of being irrational, is precisely why it is difficult to take vegan ideologues seriously. A call for improved animal welfare standards is not a call for veganism, Mr. Zacharias, no matter how much you would like it to be.
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DebbyM
08:39 PM on 11/11/2011
The family farms are all corporations now and the bottom line is king. And some things known as "industry standards" is the same across the board and so sows live out their entire painful lives in a cage the size of their bodies, and dairy cows loose their babies at birth so that there will be no competition for the milk you use but which should be used to feed her own baby, and that dairy cow will likely not make it to her six birthday even though her natural lifespan is 20 years old. In my immediate family dairy farmers, beef farmers and pig farmer.

So hold to your belief if you must, but don't fool yourself on it, at least be honest.
TomP100
Read My Lips...No New Texans!
11:24 PM on 11/11/2011
Sorry, but my own personal experience says otherwise. About every 6 months, I buy a side of buffalo from a local bison ranch that is completely family owned. I have personally spoken with the owners, been on the property, and seen the animals. I am proud to purchase food from these good people. Anyone who thinks family farms no longer exist simply hasn't looked hard enough. You're entitled to your own opinion, but you're not entitled to your own facts.
10:47 AM on 11/12/2011
You haven't seen my local family farms! But I have.
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Karl Wilder
12:44 PM on 11/10/2011
What a ridiculous leap of lack of logic you have made. One can eat humanely raised animals and not participate in cruelty and violence.

Had you made that suggestion and attempted to link it to politics the leap would have been tenuous but justifiable.

Look, you want everyone to be vegan. Just say so without trying to tie it up on politics.
09:55 PM on 11/10/2011
There is NOTHING "humane" about slaughtering animals. Anytime an animal is slaughtered is IS cruel and it IS violent. Meat eaters like to sugar coat the reality because it makes them feel better about themselves. Meanwhile, animals are suffering and being violently murdered just to end up on the plates of those who choose to eat their corpses.
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frank day
Republican = FAIL
10:06 PM on 11/10/2011
I see my polite comment to you was not posted ( maybe the glitches going on ??)

Over 10 BILLION animals are unnecessarily slaughtered every year.

The idea that a tiny % are "humanely" raised may salve your conscience, but it does nothing to

diminish the problem.

We cannot raise 10 Billion animals in 'humane' conditions.
11:10 PM on 11/10/2011
Note that it's 10 billion animals slaughtered annually in the U.S. alone. Approximately 58 billion land animals are slaughtered every year worldwide. It sickens me when meat eaters use cushy words like "humane" and "ethical" as if that will disguise the violent reality of their 'food' choices. There is no such thing as "humane" slaughter. The term humane slaughter is an oxymoron. It makes as much sense as "humane" rape or "humane" child abuse.

You're right, frank, there is no way that animals can be raised in humane conditions when almost 99% of humans are eating animals. People need to wake up and realize that eating animal corpses is devastating human health, it is destroying our environment, it is over using and wasting resources, and it causes unconscionable suffering and violent deaths to billions upon billions of animals.
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Gabe Brummett
left wing/right wing - same bird.
11:57 AM on 11/11/2011
what you can't seem to grasp is that those of us who choose to eat meat that is raised, killed, and distributed locally agree w/ you on the fact that we cannot raise 10 billion animals in humane conditions. we don't need that much meat, it is unnecessary, unsanitary, unhealthy and overall disgusting. human beings have killed other animals for food since the beginning of time. it is completely natural, much more so than a plant based diet.