An elixir fit for a king, this gin cocktail plays off Jamie's Golden Ration for cocktails: 1 1/2:3/4:1/4 but reduces the amount of vermouth to 1/2 ounce. To cut the sweetness of the Gold Wasser (not schlager) ever so slightly, Jamie utilizes a simple technique using lemon zest.
Catch their eye and satisfy their sweet tooth with a homemade edible gift that's as beautiful as it is delicious: customizable chocolate bars. Watch the video to see how they're made - tips and packaging suggestions included - and for a handful of creative flavor combinations, then get to it.
Flash-blended Tangerine Ginger Water's fragrant note combines perfectly with PAMA's bright-tart flavors in this modern vodka cocktail. For cool DIY ice cubes, freeze large cubes with pomegranate arils (seeds) in them.