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Dress Up Your Gazpacho: Gazpacho with Marinated Feta, Olives & Basil

07/11/2012 01:49 pm ET | Updated Sep 10, 2012

This recipe for Gazpacho with Marinated Feta, Olives & Basil takes literally minutes to put together, packs a lot of flavor and is incredibly pretty.

Make this on a hot day or whenever you are craving tomatoes.

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Gazpacho with Marinated Feta, Olives & Basil

Makes 6 cups

Ingredients
6-8 cups roughly chopped tomatoes
1/2 English cucumber, peeled, roughly chopped
1/2 red onion, roughly chopped
salt & pepper
drizzle of olive oil

Toppings
kalamata olives
marinated feta
fresh basil

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Directions
1. Puree the first three ingredients in a blender.
2. Season with salt and pepper.
3. Pour gazpacho into soup bowls, drizzle with olive oil and garnish with kalamata olives, marinated feta and fresh basil.

For fun, I decided to put the garnishes on a wooden skewer:

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Of course, you can also simply add them to the soup as is:

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Do you love gazpacho? What do you usually put in yours? What other cold summer soups do you enjoy?