This recipe for Gazpacho with Marinated Feta, Olives & Basil takes literally minutes to put together, packs a lot of flavor and is incredibly pretty.
Make this on a hot day or whenever you are craving tomatoes.
Gazpacho with Marinated Feta, Olives & Basil
Makes 6 cups
6-8 cups roughly chopped tomatoes
1/2 English cucumber, peeled, roughly chopped
1/2 red onion, roughly chopped
salt & pepper
drizzle of olive oil
1. Puree the first three ingredients in a blender.
2. Season with salt and pepper.
3. Pour gazpacho into soup bowls, drizzle with olive oil and garnish with kalamata olives, marinated feta and fresh basil.
For fun, I decided to put the garnishes on a wooden skewer:
Of course, you can also simply add them to the soup as is:
Do you love gazpacho? What do you usually put in yours? What other cold summer soups do you enjoy?