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Olivia Ware

Entries by Olivia Ware

Pebble Beach Food And Wine: The Top Ten Moments From The Bay's Ultimate Foodie Festival

(0) Comments | Posted April 19, 2013 | 5:39 PM

The Pebble Beach Food & Wine Festival is the Las Vegas of food events -- celebrity sightings, after-parties and happy hours sponsored by the Cosmopolitan. It's where chefs go to promote their books, TV shows and restaurants, and where everyone else goes in the hopes of mingling with chefs.

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Kitchen Intuition: A Day at the San Francisco Cooking School

(3) Comments | Posted March 6, 2013 | 6:58 PM


Alice's hands are dirty, and she loves it.

"Take a picture!" she tells me, laughing, and I do, closing in on her fingers caked in cocoa powder. People around us talk loudly across a wide table; the conviviality in the kitchen is infectious.

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From the SF Market: Roasted Tomato Soup

(0) Comments | Posted August 9, 2012 | 4:00 PM

I have made two bad tomato soups this season, and I've eaten at least two more than that.

The former is my fault; the latter, simply fodder to figure it out myself. In June I mentally rushed the...

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SF's Finest Bring Deviled Eggs, Crudo & Volcanic Punch to Taste of the Nation

(0) Comments | Posted April 12, 2012 | 7:04 PM

"Deviled eggs are the new cupcakes. And this is my fourth one."

This was the greeting I received from my co-worker as I carefully made my way inside San Francisco's annual

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Discover Sicily With Us

(1) Comments | Posted February 21, 2012 | 3:31 PM

Last summer, Martina and Irene, two members of Williams-Sonoma's European team traveled to Sicily in preparation for our latest theme, which celebrates the area's rich culinary history. They tried to...

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Thirty Days of Juicing

(6) Comments | Posted January 6, 2012 | 2:25 PM

Fresh fruits and vegetables hold amazing power to boost our health and vitality. Join us as we discover the power of juicing and make it a part of our daily lives.

The 30-day program below gradually...

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The Easiest Summer Dinner Ever

(2) Comments | Posted July 27, 2011 | 6:42 PM


Sometimes I wonder if it's even fair to post recipes as simple as the one I'm sharing today. So let's call this one a technique, shall we?

The sous-chef has become a true master of the grill this summer. His...

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