Everyone is always moving on to the next big thing. What is up with you people? That cupcake fad sure took off. I knew why, and I was on it so fast. I'm still on it in case anyone asks. Like someone will. In the same way that I always...

Austin has a lot going on. Besides being the state capital, the city has amazing music venues with a great collection of bars and a dynamic food scene. Austin has it all. Upscale, fine dining restaurants as well as affordable neighborhood hangouts specializing in Mexican, Asian, Indian, French, American cuisine...

Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the Driskill Hotel, centrally located at the corner of Brazos and Sixth Street. For dinner, the Driskill Grill creates a quiet space behind the busy, noisy Driskill Bar, one of the city's most popular gathering spots.

We received a letter from a reader telling us how how much she loved the scene in Desk Set (a film that Amy Ephron's parents' wrote) where Katherine Hepburn and Spencer Tracy make fried chicken and floating island! And since it's Oscar Season, it inspired us to ask some of...

By Laraine Newman

Last Friday I took my daughter Hannah to tour Chapman College located only an hour south of Los Angeles, making it very convenient for her to bring me her laundry should she get in. Chapman is located in the charming area of Old Town Orange and we...

By Dave Dinsmore

Forty-seven-years-old and I could not remember the last time I cracked an egg. So it was a bit surreal to find myself standing with Ludo Lefebvre, a top chef, and have him ask me to separate dozens and dozens for a multi-course dinner for 80 people. I...

My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful business. Something about finding a gap in the market; a service that is needed but hasn't been provided...yet.

I think the good folks at McSweeney's probably took a page from Bernie's notebook when they...

I want the election to be over. I'm tired of partisanship, attack ads and endless news cycles of pontificating pundits.

I want the election to be over as long as my candidates and propositions win. That's what I meant to say.

If my side needs more time to win the...

The Mini has arrived and it's a big leap forward.

Having used some of the other 7-inch tablets on the market I wasn't really excited when I heard Apple had decided to crowd the market with their version.

Thankfully I ordered one anyway and I'm very impressed by what they've...

Epic. It's my new favorite word. I can't stop saying it. And I'm sure everyone around me can't stand hearing it. It's just stuck in my head and currently living on the edge of my tongue.

I used the word WAY too many times yesterday. Once, when describing the epic...

I love zucchini. I always have. My mom used to saute it with butter, tomatoes and onions...it was my favorite side dish as a kid. I use it in everything now, from chocolate cake to pizza...it's a welcome veggie around here.

Now there's this pie. There is no fancy crust...

Twice a year, (on Mothers Day and on her birthday July 7th), my mother used to pull out her favorite phrase and say, "Attention must be paid."

Translation? She wanted to be celebrated, and that meant The Hotel Bel Air, Sunday best, family only, no friends or 'strangers' pulling focus...

My mother was born and raised in Houston, which is the most "Southern" of Texas cities. Even her accent had the added rich drawl of her boarding school in Atlanta. That is why, when I think of my mother, I feel Southern. We had southern cooks and when we were...

I don't know who creates these things, but apparently April is National Grilled Cheese Month. Holiday or not, grilled cheese sandwiches seem to appeal to everyone. It's one of my favorite lunchtime treats -especially when there almost nothing left in the refrigerator - there's always cheese and bread.

Comté...

If you ask my Jewish husband, he'll tell you that, until I married him, I "didn't know from Jewish food." And he's right. As a girl who was raised a Southern Baptist in Texas, my experience with Jewish cuisine was limited to toasting a bagel.

But when we had children...

I have always been a fan of macaroons; almond, hazelnut, pistachio, and especially coconut. Through the years, I have made lots of versions of this classic Passover cookie, but none as good as the one's I found on The Michael's Restaurant Blog.

Last year, I made over 400 macaroons for...

Making Passover dinner takes a bit of planning, but it doesn't have to be a chore. If you're cooking for a big group, hand out assignments so you don't do all the work. If your kitchen is large enough, invite people over to help. Cooking the dinner with friends and...

It is no surprise to anyone who knows me, that I received a 3rd Generation iPad on Friday. One thing I immediately noticed in the media upon its release, is how so many people were quick to say it wasn't that big of an upgrade. They could not be more...

Two years ago, Stone Brewing wrote a post on their company blog titled "MustardGate 2010" in which they announced that the Stone Brewing mustard they've been shipping to their customers was missing an important ingredient - their beer. As it turned out, the company they hired to make the mustard...

By Ann Nichols

As you may know, I like to view my very-nearly-fifty-year-old self as all hip and early adopterish. I have an unnatural dread of youngsters snickering as I hold up my newfangled thingamabobber and look at it over the rims of my glasses, saying something like "tell me...