Paul Schickler
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Paul E. Schickler is president of Pioneer Hi-Bred.

He joined Pioneer in 1974 as an accountant and held other administrative positions until 1984, when he was named controller. In 1995, Paul was named vice president of Human Resources, Learning and Development, Communications and Real Estate Management.

He was named vice president, director, Latin America Operations for Pioneer in 1999, with Africa added in 2002. In October 2003, responsibility for the remaining international businesses was added, and he was named vice president, International Operations.

In November 2007, he was named Pioneer president.

Paul serves on the Grand View College Board of Directors, Juvenile Diabetes Research Foundation International (JDRF) Visit JDRFBoard of Directors, National Future Farmers of America Sponsors’ Board and Iowa Business Council.

He received Bachelor of Science and Master of Arts degrees in business administration from Drake University.

Blog Entries by Paul Schickler

To Fight Hunger, Inspire Youth

(2) Comments | Posted May 17, 2012 | 7:18 PM

This week some of the foremost international leaders in government, business, non-profit and academia are gathering in Washington, D.C., to inform the G8 Summit conversation on the issue of food security, and to propose solutions to feed a growing world population. Heads of State, President Obama, even Bono, are joining...

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Agricultural Innovation to Feed the World

(2) Comments | Posted July 21, 2011 | 3:09 PM

Recently, China purchased unexpected quantities of corn, boosting corn prices in the United States. This is not only good for American farmers. Those purchases, and growing global demand for the food we grow, can also provide the fragile U.S. economy a lifeline.

Indeed, that same week...

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Even Those with Full Plates Need Food Security

(10) Comments | Posted May 20, 2010 | 1:47 PM

In the United States, it's easy to take our food supply for granted. Less than one percent of the U.S. population claims farming as an occupation, yet there is no national shortage. To the contrary, agricultural exports are strong. From the dining room of most U.S. consumers, the notion of...

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