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Paula Daniels
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Paula Daniels is Senior Advisor to the Mayor of Los Angeles specializing in food and water policy, She took this position in the summer of 2011 after six years as a Los Angeles Public Works Commissioner, where she developed a number of Green Infrastructure initiatives, including a Low Impact Development Ordinance.

She has been actively engaged in California environmental policy issues for over 20 years, when she first became involved with Heal the Bay, an environmental group whose mission is to improve and protect Southern California coastal waters and beaches. Daniels was also commissioner with the California Coastal Commission, and a gubernatorial appointee on the governing board of the California Bay-Delta Authority. She founded the Los Angeles Food Policy Council, a policy based collaborative of food system leaders working toward an environmentally sustainable, equitable and regionally based food system (For more information: www.goodfoodla.org)

Paula also teaches with the Institute of the Environment and Sustainability at UCLA, and was recently awarded the Stanton Fellowship by the Durfee Foundation.

Blog Entries by Paula Daniels

Gifts From the Garden

(1) Comments | Posted July 18, 2012 | 1:03 PM

On the day the Higgs-like boson was discovered, I came home to a discovery on my doorstep. Cradled there, within a folded bag, was a home-grown spectacular of freshly plucked fruits and vegetables.

The gift was from the garden of my friends Alan and Theresa, hand grown, picked and...

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The Not So Sweet Story Of Sugar

(59) Comments | Posted December 9, 2011 | 3:20 PM

Alexander Payne's great new movie The Descendants has so many elements familiar to me that it almost felt like watching a home movie. There was of course the universal pang of recognition for the bittersweet complexity of family dynamics, but also: I am from Hawai'i; my high school alma mater...

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Our Pre-Occupied Food Industry: Can America Become a 'Good Food' Nation?

(13) Comments | Posted November 22, 2011 | 12:50 PM

My Thanksgiving turkey is occupied. Not by stuffing, because my sister bakes the stuffing in a separate pan. Not by antibiotics, because it had a free range, organic life before it found itself in the oven, roasting while my teenage niece makes the crust for her homemade apple pie.

In...

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