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7 Deliciously Frightful Halloween Recipes

Regardless of whether you are too old for haunted houses or young enough to still be terrified by bowls of blood (ketchup), Halloween is a time for parties, costumes or otherwise.
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Phoebe Lapine is a food and health writer, gluten-free chef, wellness personality, culinary instructor, speaker, and author of The Wellness Project.

Phoebe Lapine is a food and health writer, gluten-free chef, wellness personality, culinary instructor, speaker, and author of The Wellness Project.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Regardless of whether you are too old for haunted houses or young enough to still be terrified by bowls of blood (ketchup), Halloween is a time for parties, costumes or otherwise. You don't necessarily have to go out and buy green food coloring in order to make a festive, yet frightful Halloween meal.

This menu includes great cool weather suggestions that can be adapted for the costume crowd under their aliases, or served straight up to non-witches, monsters, and Mitt Romney-hating big birds. Serve a few small bites to your friends like my Severed Bat Wings and Melted Brains, or make a real meal out of it with a heaping portion of Dead Man's Meatloaf and Monster Mash. Either way, you'll want to prepare a cauldron full of Witches Brew to make sure there's at least one zombie at the party. Read on for the recipes and some tips for making things extra Halloween-y!

--Phoebe Lapine of Feed Me Phoebe

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7 Deliciously Frightful Halloween Recipes

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