There's no more thoughtful way to celebrate mom than with a homemade meal just for her.
Mother's Day brunch is an annual tradition, full of dainty tea sandwiches, decadent French toast, and muffins galore. So what's a wheat-free woman to do?
Whether or not it's mom herself or a member of the family that's gluten-free, it's important to put together a celebratory meal that everyone can enjoy.
This menu combines dishes that are elegant enough for mom, tasty enough for even the pickiest eater, and gluten-free friendly for all.
--Phoebe Lapine of Feed Me Phoebe
Gluten-free batters like this buckwheat one also benefits from having time to rest in the fridge. You can keep some batter on hand and make them fresh right before Mom arrives. Get the recipe for Buckwheat Crepes with Spinach and Gruyere
No brunch menu is complete without eggs, and luckily they are a fantastic naturally gluten-free option. Get the recipe for Scrambled Eggs with Caramelized Onions and Arugula
Instead of the usual home fries, try this nutrient-filled potato and green bean salad that mom is sure to love. Get the recipe for Roasted Potato and Green Bean Salad with Almond-Chive Pesto
This simple spring salad combines another brunch staple, bacon, in a more healthful way that mom is sure to approve of. Get the recipe for Beet Salad with Crispy Leeks and Bacon
This is a great GF party drink served in a pitcher or punch bowl, and no celebration is complete with out a festive cocktail. Get the recipe for Minty Moscow Mules
The mother’s day meal would not be complete without something sweet to top off the occasion. This light gluten-free polenta cake bridges the gap between breakfast and dessert. Get the recipe for Polenta Cake with Raspberry Rhubarb Compote
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