Football season does not bring with it the most gluten-free friendly festivities. And I'm not just talking about the beer.
Whether you're in a bar or sitting on the back of a Uhaul, if you're preparing for a big Sunday game, in addition to a keg, there's most likely a dozen hot wings or a pies of pizza pretty close by.
But there are plenty of ways to make your favorite Tex-Mex, all-American football dishes without wheat. I've put together some of my cool weather favorites that will line your stomach and get you pumped for whichever team you're cheering for. They're so delicious, none of your buddies will suspect they're gluten-free, let alone, er, healthy.
This buffalo cauliflower is made gluten-free by substituting the flour with cornstarch. The cornstarch holds up well to the wing sauce and adds lightness to the batter. Get the recipe for this buffalo cauliflower <a href="http://feedmephoebe.com/?s=cauliflower&x=0&y=0" target="_hplink">here.</a>
These broccoli cheddar quesadillas are the next best thing to pizza at your tailgate and can be made gluten-free by trading the traditional flour tortillas for corn. Get the recipe for these quesadillas <a href="http://feedmephoebe.com/2013/09/the-balanced-diet-broccoli-cheddar-quesadillas/" target="_hplink">here.</a>
Nothing says tailgating like fried chicken. This spicy skillet fried chicken really packs a punch and can easily be made gluten-free by using gluten-free flour instead of AP flour in the batter. Get the recipe for this fried chicken <a href="http://feedmephoebe.com/2013/07/gluten-free-is-me-spicy-skillet-fried-chicken/" target="_hplink">here.</a>
This chicken and white bean chili is hearty, healthy and will be sure to warm you up during any fall tailgate. This recipe and naturally gluten-free and delicious. Get the recipe for this chicken and white bean chili <a href="http://feedmephoebe.com/2013/01/feeding-friends-chicken-and-white-bean-chili-2/" target="_hplink">here.</a>
This spicy creamy artichoke dip with corn and cayenne is a gluten-free, must-have on your tailgating menu this fall. Get the recipe for this artichoke dip<a href="http://feedmephoebe.com/2012/02/spicy-creamy-artichoke-dip-with-corn-and-cayenne/" target="_hplink"> here. </a>
This tex-mex chicken and rice casserole with chorizo will surely be a crowd pleaser at your next tailgate. Get the recipe for this casserole <a href="http://feedmephoebe.com/2012/01/tex-mex-chicken-and-rice-casserole-with-chorizo/" target="_hplink">here.</a>
These mexican tacos with brown rice are the perfect gluten-free, tailgating dish for fall. Get the recipe for these tacos <a href="http://feedmephoebe.com/2013/09/meatless-monday-mushroom-tacos-with-mexican-brown-rice/" target="_hplink">here.</a>
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