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Phoebe Lapine

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The 7 Best Gluten-Free Tailgating Recipes

Posted: 10/17/2013 9:48 am

Football season does not bring with it the most gluten-free friendly festivities. And I'm not just talking about the beer.

Whether you're in a bar or sitting on the back of a Uhaul, if you're preparing for a big Sunday game, in addition to a keg, there's most likely a dozen hot wings or a pies of pizza pretty close by.

But there are plenty of ways to make your favorite Tex-Mex, all-American football dishes without wheat. I've put together some of my cool weather favorites that will line your stomach and get you pumped for whichever team you're cheering for. They're so delicious, none of your buddies will suspect they're gluten-free, let alone, er, healthy.

If you're looking for gluten-free beers and ciders to pair with these dishes, get my list here.

--Phoebe Lapine of Feed Me Phoebe

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  • Buffalo Cauliflower

    This buffalo cauliflower is made gluten-free by substituting the flour with cornstarch. The cornstarch holds up well to the wing sauce and adds lightness to the batter. Get the recipe for this buffalo cauliflower <a href="http://feedmephoebe.com/?s=cauliflower&x=0&y=0" target="_hplink">here.</a>

  • Broccoli Cheddar Quesadillas

    These broccoli cheddar quesadillas are the next best thing to pizza at your tailgate and can be made gluten-free by trading the traditional flour tortillas for corn. Get the recipe for these quesadillas <a href="http://feedmephoebe.com/2013/09/the-balanced-diet-broccoli-cheddar-quesadillas/" target="_hplink">here.</a>

  • Spicy Skillet Fried Chicken

    Nothing says tailgating like fried chicken. This spicy skillet fried chicken really packs a punch and can easily be made gluten-free by using gluten-free flour instead of AP flour in the batter. Get the recipe for this fried chicken <a href="http://feedmephoebe.com/2013/07/gluten-free-is-me-spicy-skillet-fried-chicken/" target="_hplink">here.</a>

  • Chicken and White Bean Chili

    This chicken and white bean chili is hearty, healthy and will be sure to warm you up during any fall tailgate. This recipe and naturally gluten-free and delicious. Get the recipe for this chicken and white bean chili <a href="http://feedmephoebe.com/2013/01/feeding-friends-chicken-and-white-bean-chili-2/" target="_hplink">here.</a>

  • Spicy Creamy Artichoke Dip with Corn and Cayenne

    This spicy creamy artichoke dip with corn and cayenne is a gluten-free, must-have on your tailgating menu this fall. Get the recipe for this artichoke dip<a href="http://feedmephoebe.com/2012/02/spicy-creamy-artichoke-dip-with-corn-and-cayenne/" target="_hplink"> here. </a>

  • Tex-Mex Chicken and Rice Casserole with Chorizo

    This tex-mex chicken and rice casserole with chorizo will surely be a crowd pleaser at your next tailgate. Get the recipe for this casserole <a href="http://feedmephoebe.com/2012/01/tex-mex-chicken-and-rice-casserole-with-chorizo/" target="_hplink">here.</a>

  • Mushroom Tacos with Mexican Brown Rice

    These mexican tacos with brown rice are the perfect gluten-free, tailgating dish for fall. Get the recipe for these tacos <a href="http://feedmephoebe.com/2013/09/meatless-monday-mushroom-tacos-with-mexican-brown-rice/" target="_hplink">here.</a>

 

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