THE BLOG
08/08/2014 03:26 pm ET | Updated Oct 08, 2014

Where's the B-12? Include Animal-Based Foods in the Global Malnutrition Agenda

August 18 marks the 500-day countdown to the deadline for achieving the United Nations' Millennium Development Goals, so we should expect to see increased discourse on where the gaps lie.

Development experts are beginning to take note that, although progress has been made in reducing the percentage of the world's people who are hungry, nutrition has not received the attention it warrants. In May 2014, at the Chicago Council on Global Affairs Global Food Security Symposium, the United States Agency for International Development (USAID) announced a new "multi-sectorial nutrition strategy" to target chronic malnutrition and stunting in children.

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On July 23, 2014, Heifer International and The Alliance to End Hunger co-hosted the event "Livestock for Livelihoods" on Capitol Hill in Washington, D.C. Senator John Boozman (R-Ark.), co-chair of the Senate Hunger Caucus sponsored the event. The discussion raised awareness of U.S. policymakers, administrators, institutional funders and development agencies on the many roles of livestock in nutrition, poverty alleviation and economic development among smallholder farmers.

For those of us living in wealthy countries, where obesity far overshadows chronic hunger as the more pressing health concern, it's easy to forget: hunger is about more than not having enough calories. Inadequate micronutrient intake has far and wide-reaching effects, from cognitive impairment, poor immune systems and decreased productivity, all of which compounds into global economic losses and worse. According to the World Food Programme, 25 percent of the world's children are stunted, meaning they are significantly below the median height for their age. We must solve the nutrition crisis before we lose a generation of children to lifelong cognitive and physical impairment.

Calcium, protein, vitamin B-12 and iron are essential to human health. Animal-based foods are an important source of these micronutrients, and where we at Heifer work, they're sometimes the only source readily available. For example, outside of commercially fortified grains, the only source for B-12 is animal products. The world's poor don't have access to vitamin-fortified bread. They live in difficult circumstances on difficult land. The communities and families we work with both ask for and benefit from the inclusion of livestock on their farms. This is especially critical for individuals with HIV/AIDS, for whom adequate nutrition is essential to the success of antiretroviral therapies.

At the Livestock for Livelihoods event, David Bunn with the University of California, Davis said, "One of the big trends among international nutrition organizations is they support homestead food production: dark leafy greens and potatoes. But in the last 10 years they've turned to livestock, and the reason being, science in the last decade has produced research results that are very clear that the micronutrients that are key for children under three years of age, the best possible source of those nutrients are animal-based sources."

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When carefully managed through strengthening of crop-livestock integration, training in animal well-being and sustainable agricultural systems, livestock can yield substantial returns. Even on small plots of land, livestock ownership translates into increased family nutrition and household income. When part of a holistic community development model like Heifer's, livestock can be the key to achieving dignified income levels, community resilience and strong local economies. A carefully managed Livestock Revolution, with smallholder farmers at the center, has the potential to do more to end extreme hunger and global poverty than did the Green Revolution.

Consider chickens and their eggs. One egg provides six grams of protein; calcium; vitamins A, D, B-12 and B-6; iron and magnesium, all of which are necessary for optimal human health. A typical starter flock we provide to a smallholder farming family is 10-50 chicks, which, when they are old enough, together can lay up to 2,570-12,850 eggs a year. Chickens require a modest amount of space and investment in infrastructure, and growing the flock can be done rapidly. A farmer can easily double her monthly income selling surplus eggs and young laying hens.

Bunn also stated, "I work mostly with chickens in the developing world [in Africa and Nepal]. Commonly, a household would have seven to 10 birds. Without any intervention, a typical woman [raising chickens] in Africa gets 10 to 25 percent of her income selling those scrawny little chickens. With improvements, you can triple or even quadruple that income. It's life-changing. So this is key. The good news is that the demand for local chicken and eggs is very strong. In fact, they often go for higher prices than commercial. [Improving chicken production] is something that people in remote, rural areas can do for themselves, without that much outside intervention. They can make that change and step up."

Livestock yields benefit beyond the obvious, too. Have you ever looked at a cow and seen a lamp by which children can do their homework in the evening? Or thought of a goat as an emergency savings account? The things we have the luxury to take for granted -- lighting, cooking fuel, a financial cushion -- are never guaranteed to smallholder farmers and their families where we work. Biogas, natural fertilizer, asset growth, workload reduction, social status and beyond are the tangible and intangible benefits livestock give at the individual and family level. These facts are especially true for smallholder women farmers, who are at an added disadvantage beyond their male counterparts.

Peter Kappelman, Heifer International board member and Wisconsin dairy farmer, said, "I want to remind you of the special advantage of cattle, goats, yaks and other ruminant livestock. Because of their built-in fermentation vat, they can take the grasses and forages grown on hilly and rugged land -- that is not suitable for vegetable or grain production -- and turn it into high-quality protein food. They can similarly make use of the fodder that remains after grain harvest, and the fiber that remains after grain and oilseed processing, like soybean meal, and turn that into high-quality protein food as well. And they give you high quality fertilizer for free. Farmers that integrate crop and livestock production are really the ultimate recyclers. The land feeds the livestock, and the livestock feeds the land."

In addition to livestock, Heifer uses training in our 12 Cornerstones for Just and Sustainable Communities and the formation of cooperative groups to build resilient communities. Heifer works diligently to connect smallholder farming communities to markets in what we call pro-poor, wealth-creating value chains. Changes in fundamental values, especially loyalty to the community and increased self-reliance are the results of the hard work our farming families put in, attending trainings together, and the significant sacrifice that comes from passing on to their neighbor the first female offspring from their gifted livestock.

At Livestock for Livelihoods, Antonio Rota of the United Nations International Fund for Agricultural Development said, "We still need to work with the poorest of the poor, building their assets, getting them access to services. When you don't have veterinary services, vaccines such as for Newcastle disease cannot reach the producer. When there is no microcredit system, when there is no infrastructure, there are no roads. Building a road makes a huge difference in a community, where suddenly farmers have better access to markets. We still have to invest in the bottom of the pyramid."

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According to the United Nations, there are 600 million smallholder farmers and herders out there, and they are at the heart of the solution to nutritiously feeding the world's current and growing population. Heifer and other organizations like us have reached but a percentage of them. Our continued and future success is based on integrating the vast smallholder communities, the so-called peasant food web, with the exploding demand for food in both rural and urban markets. Rota said, "If we're not careful, we promulgate subsistence farming, and we will not achieve the food security and the food production we need."

In his Livestock for Livelihoods keynote address, Dr. Muquarrab A. Qureshi with the United States Department of Agriculture stated, "I was at a national meeting last week at Texas A&M University in a symposium entitled, 'The role of poultry industry in feeding the world in 2050.' The overarching questions that were being asked were, 'Do we have innovative technologies, genetics, diets and management and marketing systems necessary to meet the animal protein demand of the world in coming decades?' The unanimous consensus of attendees was 'Yes. Yes we do.' We can meet these challenges, not only for the United States, but also for the rest of the world."

I am encouraged to see large-scale, diverse interest and investments in agricultural systems. We are in an era where a single organization can no longer go it alone and expect to make a dent in hunger and poverty rates. At Livestock for Livelihoods, Sen. John Boozman, (R-Ark.) said, "I believe that hunger is a solvable problem; and there is a role for us to play, but it requires the help and partnership of many, both within government and outside of government. The role of the future is public-private partnerships." If we are to truly succeed, agricultural development at all levels must pay greater attention to the role of livestock in integrated farming systems.

Photos courtesy of Heifer International.