As fall rolls in we are once again pulling out our favorite soup recipes -- including this nom-worthy sweet potato soup. Pair it with a melty grilled cheese and you have a dinner fit for a cozy fall evening!
Sweet Potato Spinach Soup & Grilled Cheese Recipe
Make the Grilled Cheese
While the soup is cooking, heat a dry pan over medium-low heat until hot. Slice the cheese, and butter the outside of all 4 slices of bread. Layer half the cheese and several cilantro leaves between two slices of bread and cook, turning once, until golden-brown on both sides, about 6 minutes total.
Here's a tip for making the best grilled cheese sandwich: While cooking on the second side, cover the pan with a lid to help the cheese melt completely. Repeat with the second sandwich and slice in half.
Finish the Soup
Add the spinach to the soup, and cook for another 2-3 minutes, or until spinach is wilted. Serve with chopped cilantro on top and a squeeze of lime juice. Serve sandwiches on the side.
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