With a full year ahead of us, now is the perfect time to reset yourself when it comes to food and start making simple changes to our eating habits to make healthy eating less of a "resolution," a "sacrifice" or a "burden," and more of an easy, ingrained, natural part of everyday life.
Here, I discuss some uncomplicated ways to make those tiny adjustments to our food decisions that can stave off weight gain, make us feel more satisfied, thrill our taste buds and keep us healthier, for longer.
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Pooja Mottl, a Green, Whole Food Chef and Healthy Lifestyle Coach, focuses on sustainable eating. She is a graduate of the Natural Gourmet Institute for Health and Culinary Arts. You can find all her latest recipes and other healthy living tips and tools at Pooja's Way
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I know the way they say to clean it, but I am so picky I like to take something apart to make sure it is real clean and I couldn't do that with a Vitamix.
I bought a Miallegro immersion blender which I really like. .
All the blades detatch and there is even a processor bowl to make crushed ice .
I like Fage plain yogurt with a sliced Gala apple and walnuts and a bit of Stevia.
Since getting this I have tried vegetables I never thought I would like.
For lunch I had cooked carrots, onions, and cauliflower pureed together. Added a sprinkle of Butter Buds, salt and pepper. It was delicious.
I have pureed cooked sweet potatoes , peppers, kale, collard greens spinach, aspargus and many other greens and added them to soup. Delicious ! With an immersion blender its easy to get vegetcbles in your diet.