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June 2, 2012
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Main Ingredient
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Course / Dish
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KitchenDaily Editors
Gail Simmons
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Editors' Picks
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Pastiera di maccheroni (Pasta Bake with Pancetta, Rosemary, and Ground Pork)
1 hr 20 mins total
0 mins prep
Recipe Filed Under:
Pork
,
Pasta
,
Dinner
,
Nut Free
,
Easy
,
Italian
Provided by:
KitchenDaily Editors
Editor's Pick
Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta
2 hrs 35 mins total
15 mins prep
Recipe Filed Under:
Pork
,
Dinner
,
Braising
,
American
Provided by:
KitchenDaily Editors
Editor's Pick
Tea-Smoked Tofu with Pepper and Pork (Yan Dou Fu Gan Zhao Cai)
14 hrs 0 mins total
12 hrs 30 mins prep
Recipe Filed Under:
Pork
,
Tofu
,
Dinner
,
Stir Fry
,
Dairy Free
,
Asian
Provided by:
KitchenDaily Editors
Editor's Pick
Twice-Baked Sweet Potatoes with a Bacon-Parmesan Crust
1 hr 30 mins total
15 mins prep
Recipe Filed Under:
Pork
,
Side Dish
,
Baking
,
Thanksgiving
,
American
Provided by:
Lauren Braun Costello
Editor's Pick
Southwest Poblano and Chorizo Cornbread Stuffing
2 hrs 0 mins total
50 mins prep
Recipe Filed Under:
Pork
,
Tomato
,
Side Dish
,
Baking
,
Fall
,
Southwestern
Provided by:
Alexis Touchet
Editor's Pick
Red-Wine Braised Cabbage, Pearl Onions, and Pears
1 hr 15 mins total
40 mins prep
Recipe Filed Under:
Pork
,
Cabbage
,
Side Dish
,
Braising
,
Winter
Provided by:
Paul Grimes
Editor's Pick
Pork Medallions with Sun Dried Tomato Pan Sauce
40 mins total
15 mins prep
Recipe Filed Under:
Pork
,
Main Dish
,
Low Carb
Provided by:
Georgeanne Brennan
Editor's Pick
Bacon-wrapped Rice Cakes with a Jalapeno Ponzu
40 mins total
30 mins prep
Recipe Filed Under:
Pork
,
Snack
,
Easy
,
Korean
Provided by:
KitchenDaily Editors
Editor's Pick
West Coast Pork and Red Curry Rice Stuffing
50 mins total
35 mins prep
Recipe Filed Under:
Pork
,
Spice
,
Stuffing & Dressing
,
Baking
,
Thanksgiving
,
Asian
Provided by:
Alexis Touchet
Editor's Pick
Smoked Pork Chops with Maple-Glazed Apples
20 mins total
10 mins prep
Recipe Filed Under:
Pork
,
Dinner
,
Skillet
,
Winter
,
30 Minute
,
American
Provided by:
Ruth Cousineau
Editor's Pick
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