THE BLOG

25 Delicious Ways to Eat Your Greens

05/11/2015 06:48 am ET | Updated May 11, 2016
svariophoto

25 easy ways to get more green vegetables into your diet. Healthy never tasted so good.

Asparagus Flatbread
A spring-inspired pizza. Get the recipe.

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Zucchini Fritters
With a Mediterranean twist. Get the recipe.

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Coconut Creamed Spinach
Swap cream for coconut milk. Get the recipe.

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Oven-Baked Green Bean Fries
They're easy, satisfying and not at all bad for you. Get the recipe.

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Arugula, Kale and Broccoli Rabe Pesto
Who said pesto was just for summer? Get the recipe.

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Citrus, Fennel and Avocado Salad
A tasty way to brighten your day. Get the recipe.

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Green Beans With Pecans and Maple Vinaigrette
Elevate this basic side dish with maple syrup, mustard and pecans. Get the recipe.

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Mixed Greens Lasagna
Healthier pasta for the win. Get the recipe.

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Spicy Lemon Herb Sauce
It's a marinade, dressing and sauce. Get the recipe.

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Zucchini Ribbons with Lemon and Parmesan
A meal that's easier, and tastier, than a bowl of pasta. Get the recipe.

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Creamy Broccoli and Spinach Soup
Top with the sour cream and black pepper to taste. Get the recipe.

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Spring Chopped Salad
An L.A. take on a classic chopped. Get the recipe.

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Classic Zucchini Bread
This time of year, zucchini are everywhere. Load up at the market, and put this quick bread on rotation all season long. Get the Recipe.

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One-Pot Pasta With Vegetables
As temperatures rise and flowers bloom, we're ready to swap rich and hearty for light and fresh. Get the recipe.

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Spicy Roasted Brussels Sprouts
Toss the sprouts with sweet honey and spicy hot sauce and roast them until caramelized. Get the recipe.

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Moroccan Kale Salad
Tossed in a bright, bold dressing made from lemon juice, cumin and turmeric. Get the recipe.

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Swiss Chard Au Gratin
This dish can be prepped in advance, in individual portions or in one big family-size baking dish. Get the recipe.

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Salmon and Arugula Salad
Easy weekday lunch or dinner. Get the recipe.

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Onion and Arugula Frittata
Bring the whole thing to the table and serve it straight out of the pan. Get the recipe.

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Tangy Green Chicken Enchiladas
Top with a generous amount of cheese, bake and let the fiesta begin. Now, where's that margarita? Get the recipe.

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Zucchini and Green Bean Salad
Serve it as a main course and leave the table thoroughly satisfied. Get the recipe.

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Grilled Zucchini
Creamy feta, crunchy pumpkin seeds and a spark of mint and lime juice complete a grill-kissed dish. Get the recipe.

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Spinach Pasta With Asparagus Pesto
Whip up this pesto in the food processor using blanched asparagus, garlic, basil, and pine nuts. Get the recipe.

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Tabbouleh Salad
Serve with a pita for dinner - and then again for lunch. Get the recipe.

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