Fact: The only thing more satisfying than saying baklava is eating it. So let's get right to our recipe for baklava pie. It's got all the things you love about the traditional kind--crunchy nuts, gooey honey, flaky phyllo dough--but we prepare the dessert like a pie rather than a pastry. Just serve the slices with forks and skip the whole sticky-fingers thing.
More from PureWow
HuffPost Lifestyle is a daily newsletter that will make you happier and healthier — one email at a time. Learn more