Huffpost Food

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors

Rebecca Gerendasy Headshot

How to Make Salmon Gravlax and Creme Fraiche

Posted: Updated:

Chef Annie Cuggino, of Veritable Quandary, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.

Originally posted on Food.Farmer.Earth.

For written recipe, please visit Cooking Up a Story.

From Our Partners