THE BLOG

How to Make Salmon Gravlax and Creme Fraiche

07/18/2012 04:30 pm ET | Updated Sep 17, 2012

Chef Annie Cuggino, of Veritable Quandary, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.

Originally posted on Food.Farmer.Earth.

For written recipe, please visit Cooking Up a Story.

YOU MAY LIKE