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Rebecca Gerendasy

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How to Make Salmon Gravlax and Creme Fraiche

Posted: 07/18/2012 4:11 pm

Chef Annie Cuggino, of Veritable Quandary, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.


Originally posted on Food.Farmer.Earth.

For written recipe, please visit Cooking Up a Story.

 

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