How to Make Salmon Gravlax and Creme Fraiche

Chef Annie Cuggino, of Veritable Quandary, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.

Originally posted on Food.Farmer.Earth.

For written recipe, please visit Cooking Up a Story.

 

Follow Rebecca Gerendasy on Twitter: www.twitter.com/cookingupastory

Comments

[Pietro Sommavilla]

04:59 PM on 07/18/2012

http://www.nonnagilda.it/wp-content/uploads/2010/12/Arancine-palermitane-alla-carne-Le-Ricette-di-Nonna-Gilda.jpg

Translate:
http://www.polveredipeperoncino.com/2011/03/le-vere-arancine-palermitane-con-foto.html

Yummy..

[ThinkCreeps]

04:43 PM on 07/18/2012

And for my next complex culinary feat: boiled water.