In this video interview, David Korten, noted author, and co-founder of Yes! magazine shares his views on the importance of building local, community-based economies, in which sustainable agriculture has a key role to play.
Korten explains that our existing industrial agriculture system receives essential public subsidies (and tax support) that offset the real costs of energy, and food production. Without these supports, the global food system would no longer be economically viable. Who are the true beneficiaries of a food system that separates the eater from the source of their food? The large agribusiness corporations. Korten argues that both "peak oil" and climate change makes it imperative that we transition to a more localized food economy to insure continued access to adequate food supplies.
Originally posted on Cooking Up a Story.
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