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WATCH: How to Butcher a Pig

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In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig, Davis first shows how to butcher the midsection of the pig, which includes the belly and the loin. Following are the pig shoulder, and lastly, the leg.

Part 1:

Part 2:

Part 3:

Originally seen on Food.Farmer.Earth

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