THE BLOG
11/27/2012 12:15 pm ET Updated Jan 27, 2013

How to Make Rutabaga Carrot Ginger Soup (VIDEO)

Winter is the season for eating fresh root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul and fill the belly. The key to making a good soup is allowing for adequate cooking times, and freshness (taste) of the ingredients that make up the soup.

For the complete recipe, please visit Cooking Up a Story. Video originally posted on Food.Farmer.Earth.

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