iOS app Android app

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
Rebecca Gerendasy

GET UPDATES FROM Rebecca Gerendasy
 

How to Can Sardines (VIDEO)

Posted: 09/14/2012 10:26 am

Harriet Fasenfest and Marge Braker, two close friends, and food preservation experts, demonstrate how to safely can fresh sardines, including a basic primer on a pressure canner. In general, foods that are low in acidity require close attention to the temperature, pressure, and heating time instructions to avoid the potential of botulism poisoning. For the recipe, visit Cooking Up a Story.

Originally published on Food.Farmer.Earth.

 

Follow Rebecca Gerendasy on Twitter: www.twitter.com/cookingupastory

FOLLOW TASTE