THE BLOG
03/15/2013 12:51 pm ET | Updated May 14, 2013

St. Patrick's Day Treat: Red Flannel Hash with Corned Beef (video)

What makes Red Flannel Hash stand out from other hash concoctions is its use of beets. In this recipe, Michele Knaus uses red and yellow beets, giving the dish not only a beautiful presentation but also a nice touch of sweetness from this winter root. Knaus also gives tips throughout the video to make this one of the best hash dishes you've made yet. It's a delicious and hearty start to any day!

For the recipe, please visit Cooking Up a Story. To watch more videos, visit Food.Farmer.Earth.

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