Portland, OR Four top chefs team up as part of a national Chefs Collaborative fundraising effort to raise public awareness of overfishing, and create demand for alternative fish species that are not presently at risk.
Fueled by heightened consumer demand, the larger, more popular fish are being overfished. The hope is, by creating desirable alternatives for less threatened "trash fish" (and other fish) lower on the food chain, this will help restore a more sustainable balance to fish population levels.
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