If you're fortunate enough to have some white truffles on hand, here is heavenly way to use them. Chris Czarnecki, a 4th generation restaurateur and chef, demonstrates one of their signature dishes at The Joel Palmer House in Dayton, Oregon. He shares their secret on how to infuse beef tenderloin with the unique flavor of the fresh Oregon White Truffle. Since 2008 Chris has taken over the restaurant from his father Jack Czarnecki, and as he says in the video, this is their one dish that will always remain on the menu.
For the written recipe, please visit Cooking Up a Story.
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