Bobo runs one of my favorite Florence restaurants, Antica Trattoria da Tito, with attitude. And sometimes that attitude puts off my readers. But once you embrace Bobo's devil-may-care flair for fun and dining, you'll enjoy an unforgettable meal.
With so many travelers into food these days, food tours and cooking classes have become a big deal all over Europe. And a cooking class is a perfect example of how we, as part of our bus tours, encourage our travelers to roll up their sleeves and dig into the local culture through real experiences. I love to bump into our tours while in Europe doing my research. And just the other day I met one of our Venice/Florence/Rome tour groups and joined them for lunch. But first, we had to cook the meal. Fun and enthusiastic Fabrizio (of the In Tavola cooking school) had five mini-kitchens set up for our group where he and his staff led us through a marvelous 90 minutes of cooking fun.
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