THE BLOG

Gelato That Hits the Sweet Spot

05/12/2015 04:00 pm ET | Updated May 12, 2016

I don't generally get all excited about individual gelato shops, but BuonGusto in Pienza is an exception. Run by Chef Nicola, here is an example of a high-quality gelateria. Tourist-trap places come with countless open bins of brightly colored gelato piled high. In a serious gelateria, there are only a few flavors, the colors are muted, and the bins come with lids. Nicola was all excited about his artichoke-and-ginger gelato and his salted-caramel variety. And now, so am I. La vita è bella...life is good! Have you found a favorite gelateria in your travels?