One of the great sights in Florence, along with all the must-see museums, is the Mercato Centrale. The Central Market is thriving with traditional market stalls and competitive little eateries. At this tripe shop, it was easy to see that locals eat just about every bit of the cow... and some bits unique to the bull, too. In order to get to all these parts in a 90-second video clip, I had to talk over my charming guide. She reminded me that you know a restaurant is dedicated to locals (and not just tourists) if it offers dishes using these non-tourist-friendly cuts.
HuffPost Lifestyle is a daily newsletter that will make you happier and healthier — one email at a time. Learn more