Diabetes myths abound, so my gift to you this holiday season are five diabetes truths you must know. Diabetes is a complex condition, with numerous tasks a patient must do every day to be well. Whether you live a long and healthy life with diabetes often depends on whether you have accurate information and know what to do, when to do it, why, how and how much.
Decisions you make every day about food, carbohydrate counting, medicine, exercise, doctor visits, lab tests, blood sugar monitoring and more either increase or decrease your health.
What better gift to give yourself or a loved one for the holidays than better health?
Excerpt below from my book "50 Diabetes Myths That Can Ruin Your Life and the 50 Diabetes Truths That Can Save It" by Da Capo, a member of the Perseus Books Group.
1. MYTH: Diabetes is the leading cause of heart disease, blindness, kidney disease, and amputation.
TRUTH: Poorly-controlled diabetes is the cause of these outcomes. Well-controlled diabetes rarely is. Highly esteemed psychologist and certified diabetes educator, Dr. William Polonsky, says well-controlled diabetes is the cause of nothing. I like to add, except for a healthier and happier life.
2. MYTH: I must follow one specific "diabetic diet."
TRUTH: There is no longer any such thing as a "diabetic diet." The same dietary guidelines recommended for all Americans: eat a variety of vegetables and fruits (five cups/day), whole grains, lean protein, low-fat dairy, healthful fats, and fiber, are recommended for those with diabetes. Sweets are allowed in moderation and should be worked into your meal plan. A healthy meal plan is one that take calories, carbohydrates and fats into account so that you can reach and maintain your weight and health goals. If you need help designing a meal plan ask your doctor for a referral to a licensed dietitian.
3. MYTH: I don't have to watch myself, because my doctor says I have "just a touch of sugar" or "I'm borderline."
TRUTH: If your doctor says you have "just a touch of sugar" or "you're borderline," you have pre-diabetes. Pre-diabetes is characterized by higher than normal blood sugar but not as high as type 2 diabetes. However, pre-diabetes puts you at risk for type 2 diabetes within five to 10 years. Losing some weight, if you're overweight, and getting more active can reduce your risk of getting diabetes. The landmark Diabetes Prevention Program in 1992 found that lifestyle changes, more than medication, reduced pre-diabetics' risk of getting type 2 diabetes by 58 percent. In people over age 60 the risk was reduced by 71 percent!
4. MYTH: Type 2 diabetes is not as serious as type 1.
TRUTH: Type 1 and type 2 diabetes are equally serious because both can lead to the same debilitating diabetes complications, such as heart disease, blindness, kidney disease, and amputation. As I mentioned in myth number one, poorly-controlled diabetes -- high blood sugar over years -- causes these complications no matter what type of diabetes you have. While type 1 diabetes typically requires more intensive management, approximately 25 percent of people with type 2 diabetes have complications when diagnosed because they've usually had it for several years before diagnosis.
5. MYTH: If my doctor says it's time for me to take insulin, I've failed.
TRUTH: You haven't necessarily failed, type 2 diabetes is progressive for most people. Over time insulin-producing beta cells become compromised and produce less insulin and the body uses insulin less effectively. About 40 percent of people with type 2 diabetes will require insulin to control their blood sugar. While most doctors delay adding insulin to a patient's treatment plan, the renown Joslin clinic starts type 2 patients immediately on insulin for effective blood sugar control. Also, if you're thinking insulin causes diabetes complications, it doesn't. Complications are due to years of uncontrolled high blood sugar.

You'll find fuller explanations and more information on these and 45 other myths and truths, along tips and recommendations -- on every aspect of diabetes health -- from leading diabetes experts in my book 50 Diabetes Myths That Can Ruin Your Life and the 50 Diabetes Truths That Can Save It."
You can read several more excerpts now to jump-start your improved health. What I know is the more you know, the better you'll do.
For yourself, a loved one or a friend with diabetes, why not give the gift of diabetes health this holiday? Besides, it will solve your problem what to give Aunt Jesse, and you won't have to play "diabetes police" anymore when your loved one realizes the impact of what he or she eats on their diabetes.
May the holidays be not just merry, but your or a loved one's kick-off season for greater health and happiness.
Follow Riva Greenberg on Twitter: www.twitter.com/diabetesmyths
Susan B. Dopart, M.S., R.D.: Diabetes Prevention: Love Carbs? 6 Steps To Avoid Diabetes
Riva Greenberg: Dear Santa, Will You Please Take This Diabetes Away?
Fruits and whole grains cause big insulin reactions, and should be avoided if you have the betes.
A low carbohydrate diet essentially cure type II diabetes.
That medical professionals continue to tell people with diabetes to eat sugar and grains is should be a crime. It's like telling someone with lung-cancer to smoke, just smoke the "right" kind of cigarette.
MYTH: There is no longer any such thing as a "diabetic diet." The same dietary guidelines recommended for all Americans: eat a variety of vegetables and fruits (five cups/day), whole grains, lean protein, low-fat dairy, healthful fats, and fiber, are recommended for those with diabetes.
TRUTH: Cut back on Carbohydrates, even 'HealthyWholeGrains'. Saturated fat is fine.
Use moderation with sweets, lead, arsenic and opiates.
More info at Blood Sugar 101 http://www.phlaunt.com/diabetes/
and
"Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars" by Richard K. Bernstein
Saturated fat is damaging to people with or without diabetes and carbs, specifically healthy carbs, are very important for good health, again, whether you have diabetes or not.
How is Blood Sugar 101 untrue? http://www.phlaunt.com/diabetes/
>Saturated fat is damaging to people with or without diabetes and carbs,
Time to lose the anti-fat phobia.
“The evidence against saturated fats is simply not there.”
>specifically healthy carbs,
Please define.
Not the disproven self-reported observational studies, please. I want epidemiological studies and a biochemical explanation. Gary Taubes does this well in support of the truth that it is not saturated fat, but carbohydrates that are unhealthy in the modern diet.
Ever since, it has been one stupid little glucose meter after another, along with the extremely expensive test strips, foist upon this epidemic of diabetics with gazillions more on their way into the coffers of medical device manufacturers and pharmaceutical companies. Nothing could be more profitable as this faux "war" against this killer and quality of life reducer. (Greenpeace should be demonstrating against the profusion of non-biodegradable that is given free by the pushers of the glucose strips. The contrast of funding for this disease and the other diseases that are not as prevalent, where massive amounts of money disappear from anyones sight or regulation, is farce that begs investigating. Celebrities and CEO's wives that are not medical professionals yet sit on boards of directors....IT IS CRIMINAL. Now they make strips that expire if you don't use them in time. A Mission Impossible product that self destructs so you must buy more. I have never had any problem with strips not giving a accurate reading. What is not safe, is to not get a reading!
Find yourself a wonderful endocrinologist and a great insulin pump (cheaper in the long run). It is a crime that our diabetics are as miserable as you sound. Best wishes.
As an endocrinologist, I am SO happy that HuffPo seems to have altered their health section from unproven, trendy, money-making, non-scientific articles to lovely posts like your last two. Keep up the good work and tighten your seatbelt....as the entire country becomes pre-diabetic or diabetic, we endos need tons of help with education. Diabetes can only be treated/prevented from the ground up. By the time patients get to me, far too much preventable damage has been done.
Kudos! Continue your education campaigns and thanks for actual science on the Post.
:)
Also, the Medical Industrial Complex is part of the problem; fast food is in 40% of American Hospitals and pop/snack machines abound.