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There's more than one way to roast a turkey. Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.
Learn how to make buckeyes - peanut butter and chocolate balls - from pastry chef Katie Rosenhouse.
Chef Mark Shadle shares a Tofu Sage Cutlet recipe perfect for a vegan holiday dinner.
Looking to enjoy the holidays with some great cocktails? We have just what you need, and a way to help you keep what you put past your lips, from winding up on your hips.
Sophia, a Rachael Ray viewer from San Diego, California, shares her tips on how you can make Christmas tree cupcakes this holiday season!