After overindulging during the holidays, many of us have resolved to eat a healthier diet in the new year. But doing so means choosing the right foods, and too often misleading food labels prompt us to purchase items that we think are good for us but really aren't. Here are 10 common labeling tricks to be aware of as you beef up your diet in 2012.
Robert J. Davis, PhD, is an award-winning health journalist whose work has appeared on CNN, PBS, WebMD, and in The Wall Street Journal. He is founder and editor-in-chief of Everwell.com, and teaches at Emory University's Rollins School of Public Health. He's the author of "Coffee Is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth About Diet and Nutrition Claims" and also the author of a previous book, "The Healthy Skeptic: Cutting Through the Hype About Your Health."
Labeling & Nutrition - Food and Drug Administration
Nutrition Facts: An interactive guide to food labels - MayoClinic.com
Nutrition facts, calories in food, labels, nutritional information and ...
HFCS is indeed higher in fructose, which unlike glucose is not metabolized as fuel in cells throughout the body, but goes straight to the liver, where it is turned into triglycerides and pumped into the blodstream (MUCH worse than table sugar, even in equal quantities). True, HFCS is only about 5% higher in fructose, but because it's so cheap to produce, it's become the sweetener of choice for virtually every processed food--think 5% times thousands of servings!
Omega-3 fats can be obtained from plant sources (that's where the fish get them). These fats are very fragile, and are easily damaged by exposure to heat, light, and oxygen. This means that unless you're eating your fish raw, you're getting damaged omega-3 fats--which can be a lot worse than none at all. Add to that, the fact that the ocean's pollutants are concentrated in fish tissue, exposing frequent eaters to unhealthy levels of mercury and other toxic chemicals--not to mention that overfishing is a serious problem that will only get worse as more people turn to seafood for their "healthy" fats.
But hey, it's no worse than table sugar, right?
Bah!
Also, how about a link disassociating HFCS from diabetes.
link to causes of Type I diabetes, also I am a Type I diabetic.
Everything in moderation