Rose Reisman
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Rose Reisman has enlightened, entertained and uplifted Canadians for over two decades. While best known for her many popular cookbooks, she has also written extensively on topics, which include fitness, chronic disease prevention, weight management, career stress, nutrition trends, parenting and dealing with challenges of a rapidly changing world while living a healthy lifestyle.

Rose practices what she eats! Rose is a remarkably fit woman with four grown children and a very full and rewarding career. Rose embodies a true zeal for her message. Rose is a sought after speaker on TV and radio, a regular newspaper contributor, an owner of Rose Reisman Catering, and Personal Gourmet, a food delivery service with a fresh and frozen line, consultant to Canada’s leading food suppliers and most recently has opened her first restaurant, Glow, incorporating her Art of Living Well philosophy. She also contributes healthy seasonally themed menus to the Pickle Barrel chain of restaurants, now totalling 12. Rose has an engaging personality that has impacted on how Canadians live.

As a health and wellness entrepreneur, Rose Reisman has taken her passion for healthy living and developed it into a multi-faceted enterprise. She has executed several strategies for creating a balanced life of her own. With today’s unhealthy nation she sought the opportunity to share her experience and expertise with others in order to influence the adaptation of a healthy lifestyle. From energetic activity to tantalizing, nutritious food, Rose offers “the Magic Bullet” on eating and living well. Her ultimate goal is to create a domino effect where her influence on the current generation inspires the next leading to prevention of chronic diseases and an increased longevity of life. Rose wants to change the eating habits of Canadians.

Rose reaches her market through her many endeavours including cookbooks, television, radio, newspaper, catering, restaurant consulting, a food delivery program and acting as an Adjunct professor at York University's Department of Health.

Rose is a Registered Nutritional Consultant from the Canadian School of Natural Nutrition, and holds several university degrees, including an MBA. Rose won the prestigious Schulich School of Business Alumni Recognition Award for Outstanding Public Contribution, the Outstanding Public Contribution Award, ORT, and was nominated for the 2009 Ernst and Yong Entrepreneur of the Year Award. In 2010, she was the Top 100 Award Winner in the Trailblazer and Trendsetter category in Canada’s Most Powerful Women of the Women’s Executive Network. Rose launched her latest book, Rose Reisman's Family Favourites, published by Whitecap. To date, she has written more than 17 books.

Rose has partnered with the Canadian Breast Cancer Foundation, Kruger, CIBC, McCain’s Foods Canada, and The Running Room, and has helped to raise over $1 million for research, education and treatment of breast cancer.

Reisman speaks with the kind of intelligence, energy and the real-life experience that comes from being the working mother who balances a full career, household and an active social life. She “walks the walk and talks the talk” on a daily basis.

Projects
Books
-Author of more than 18 best-selling recipe books on nutrition and wellness.
-Sold over 750,000 books.

Rose Reisman Catering
-Launched Rose Reisman Catering, offering deliciously light cuisine to social and corporate groups in Toronto including The Canadian Opera Company, The Science Centre, CBC and “The Steam Whistle”. They offer regularly catered lunches featuring healthy menus to over 400 clients.
-Launch of Rose Reisman’s Homemade Biscotti across Ontario.

Rose Reisman’s Personal Gourmet
-Launched “Personal Gourmet” - a daily, fresh food delivery service designed for people who want to eat healthy great tasting food at the comfort of their home. J
-ust launched a “Ready to Freeze” food program that delivers healthy meals to Canadians nationwide.

Restaurant - “Glow” (Shops at Don Mills)
-Embodies her philosophy and adheres to her recipes.

The Pickle Barrel
Inspired and created healthy menus, such as “Under 500 Calorie Menu”, the “Locally Grown Menu”, the new “Tighten Your Belt Menu”, “Mediterranean Escape Menu” and “Family Favourites” menu for all 12 of the Pickle Barrel Restaurants widening the restaurants appeal to a broader market.

Speaking Engagements
-Rose speaks with the kind of intelligence, energy and real-life experience that comes from being a working mother who balances full career, household and an active social life.
-Health and wellness seminars, cooking demonstrations, corporate lunch & learns that focus on building a balanced healthy family and working environment.

Adjunct Professor at York University Faculty of Health
-Founding member of the new advisory committee, in collaboration with the Dean Harvey Skinner, PhD, linking academic, clinical, community and public health partners in the Greater Toronto Area to promote the ideas of public health and preventative care, such as obesity and related chronic diseases.

Social Networking Website
-The unique Art of Living Well website combines interactive and practical tools that users can draw on to achieve a healthier lifestyle. (www.rosereisman.com)

Media
-Weekly “Choose It and Lose It” column in Saturday’s National Post, The Appetizer Blog and Metro News; Monthly “Swap It” segment on Breakfast TV and Cityline
-Weekly Radio “Food Bites” on 680 News
-Monthly local column in POST CITY Magazine
-Regular appearances on Canada AM, Breakfast TV, Global TV and CBC

National Fundraising Causes
-CBCF: raised over $1 million from the sales of booksCanadian Diabetes Association Wellness Ambassador

Awards and Credentials
2010 – Adjunct Professor at York University Faculty of Health
2010 – Canada’s Most Powerful Women: Top 100 Award Winner in the Trailblazer and Trendsetter category, Women’s Executive Network
2009 - Outstanding Public Contribution Award, ORT
2009 - Earnst and Young Entrepreneur of the Year Nominee
2008 - Outstanding Public Contribution Award, Schulich School of Business
2005 - Cuisine Canada Silver Culinary Book Award
1985 - MBA from York University

Blog Entries by Rose Reisman

Popcorn Isn't All it's Popped Up to Be

(10) Comments | Posted May 24, 2012 | 4:00 PM

"Unadulterated" popcorn has to be one of the healthiest snacks we could consume. Here are some of the nutritional facts:

• This whole grain contains over 40 nutrients including all the B complex vitamins, vitamin E, riboflavin and thiamine
• It is high in fibre and contains heart-protecting phytonutrients...

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Kids, You'll Eat Your Vegetables and Like Them!

(12) Comments | Posted May 14, 2012 | 3:34 PM

Ontario students in a Brampton high school are fighting the 2011 ban of all junk food available in their cafeteria. They want to bring back chocolate bars, greasy fries, chicken fingers, fatty pizza and all sugar beverages. Their argument is that offering healthy options is fine, but students...

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Salad Trends for Spring

(0) Comments | Posted May 2, 2012 | 10:57 AM

As we enter into warmer weather, we seem to think about fitting into our summer clothes that usually expose our arms, backs, legs and midriffs. Not always a pleasant thought for many of us who have hibernated during the winter months and added on a little extra padding! Salads are...

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Hangover Foods: 7 Ways to Ease Hangover Symptoms

(4) Comments | Posted April 22, 2012 | 3:39 PM

There's always one gathering or celebration a year when you know you drank just a little too much. Or maybe you combined different alcohols and wake up with your head banging. Alcohol is a diuretic, which means it dehydrates you. Consuming the toxins from alcohol leaves you with those "hangover"...

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How to Satisfy Food Cravings

(4) Comments | Posted April 12, 2012 | 6:12 PM

There isn't a day that goes by when I don't have the craving for something with chocolate. Yours may be for bread, pasta, ice cream, cheese or something salty. We all have them. As we know, if we indulge excessively in these "guilty pleasures" this can cause weight gain and...

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Top 5 Nutrition Myths

(27) Comments | Posted April 2, 2012 | 11:14 AM

Daily we receive contradicting nutrition advice from the media, our doctors, friends and colleagues. That's because studies are being done consistently, reported, then taken as the word of God. Before you listen to any nutritional advice, be sure the source is valid and the study has been done over a...

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The Worst Weight Loss Advice

(2) Comments | Posted March 19, 2012 | 1:18 PM

When we decide to lose weight, we want to do it as quickly as possible -- even if it means deprivation and eating foods we don't like. That number on the scale is our only focus. But somehow as an intelligent society we just seem to never learn how to...

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Can Food Labels Be Misleading?

(13) Comments | Posted March 3, 2012 | 1:57 PM

How often do you walk through your supermarket and read luring food labels that convince you that you're eating healthier with terms such as lower sodium, lower fat, reduced calories, omega-3s, "Lite", organic or natural? And that's only the beginning! Food manufacturers are jumping on the health bandwagon so you...

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"Liquid Candy" -- Calories Add Up in Beverages

(0) Comments | Posted February 21, 2012 | 12:48 PM

When we think about extra calories and fat, we never believe that "liquid food" -- the beverages we consume -- can be a hidden culprit in the battle of the bulge, as well as a precursor to chronic diseases such as obesity, type 2 diabetes, heart and stroke disease and...

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Health Washing: How to Avoid Supermarket Cover-Ups

(9) Comments | Posted February 12, 2012 | 11:33 PM

It's an honour to be writing my first blog for The Huffington Post. Since food is my life, passion and probably the only thing I talk about, I thought I'd enlighten you about foods we perceive are healthy but actually are not. Naturally when we hear the words fried chicken,...

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