I don't usually get calls from the USDA, let alone the deputy secretary, but there Kathleen Merrigan was on the phone from her car and it wasn't a prank. 

She wanted to talk about the 

Last week, the WaPo ran a story headlined "Purity of Organic Label is Questioned" -- a quasi-investigative story on how the organic "program's lax standards are undermining the federal program and the law itself."

I say quasi-investigative because it wasn't particularly news. The tension discussed in the article,...

A couple of weeks ago, the New Yorker had a fascinating article on McAllen, Texas, a county that ranks among the highest in the nation in health-care costs. Funny thing is, the outcomes of the patients in the system weren't any better than places that spent far less. The...

Chef Nobu Matsuhisa is one of the world's most celebrated Japanese sushi chefs, and with partners, like Robert De Niro, he operates 24 restaurants globally that have been a favored haunt of Hollywood stars.

But for several years now, he has come under fire for serving bluefin tuna, a...