In the media world, the hatchet job has long been a profitable one. It involves finding a major figure, uncovering a supposed flaw and then showing the world how it is a symptom of everything that's wrong with -- fill in the blank -- politics, business, schools, etc.
Posted October 16, 2009 | 13:28:37 (EST)
By Samuel Fromartz
It's fashionable, or maybe just attention-grabbing, to argue that local and organic foods are elitist, the preserve of wealthy shoppers who are willing to dole out wads of bills for a weekly...
Posted September 15, 2009 | 22:12:12 (EST)
I don't usually get calls from the USDA, let alone the deputy secretary, but there Kathleen Merrigan was on the phone from her car and it wasn't a prank.
She wanted to talk about the
Posted July 7, 2009 | 10:08:38 (EST)
Last week, the WaPo ran a story headlined "Purity of Organic Label is Questioned" -- a quasi-investigative story on how the organic "program's lax standards are undermining the federal program and the law itself."
I say quasi-investigative because it wasn't particularly news. The tension discussed in the article,...
Posted June 19, 2009 | 13:08:55 (EST)
A couple of weeks ago, the New Yorker had a fascinating article on McAllen, Texas, a county that ranks among the highest in the nation in health-care costs. Funny thing is, the outcomes of the patients in the system weren't any better than places that spent far less. The...
Posted June 9, 2009 | 16:54:25 (EST)
Chef Nobu Matsuhisa is one of the world's most celebrated Japanese sushi chefs, and with partners, like Robert De Niro, he operates 24 restaurants globally that have been a favored haunt of Hollywood stars.
But for several years now, he has come under fire for serving bluefin tuna, a...

Posted January 13, 2010 | 09:26:55 (EST)