Sandor Ellix Katz
Sandor Ellix Katz
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Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to spread the fermentation wisdom he had learned, and demystify home fermentation. Katz has taught hundreds of hands-on fermentation workshops around the U.S. and Australia. He is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements from Chelsea Green, 2006. For more information visit, www.chelseagreen.com.

Blog Entries by Sandor Ellix Katz

Sandorkraut Reports from Terra Madre

Posted November 4, 2008 | 18:14:07 (EST)

I'm home from Turin, in northwestern Italy, where I attended Terra Madre, a four-day gathering of 7,000 farmers, fermenters, other food transformers, cooks, and food researchers, teachers, and writers from 154 countries. This massive convergence was overwhelming in many ways, but also powerfully affirming. It was tangible evidence of...

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