Sarah Murray is author of Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat (St Martin’s Press, U.S., November 2007 and Aurum Press, U.K. 2007).

A longtime Financial Times contributor, her specialist areas are sustainability and business & society but she also writes regular travel and lifestyle features for the weekend sections of the FT.

A Brit based in New York, Sarah Murray has lived and worked in Hong Kong (as a business reporter), Vietnam (launching an English-language magazine) and South Africa (working as a freelance writer).

Her website can be found at www.moveablefeasts.org.

Blog Entries by Sarah Murray

What's Cooking This Christmas? Oh, It's Just a Candle?

Posted November 14, 2007 | 09:49 AM (EST)


As the holidays approach, the usual bombardment of festive advertising is starting to appear on TV screens around the country. One ad in particular has intrigued me.

It shows a woman getting ready to welcome her family over to the house for dinner. In her hand she has a...

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World Food Day: Thinking Outside the Vegetable Box

Posted October 16, 2007 | 11:16 AM (EST)


The last time I was in London, I picked up a packet of extra fine green beans from a Tesco supermarket. The label, which I kept and which has been sitting on my desk ever since, intrigued me. The amount of information packed on to this small sticker reminds me...

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To Boldly Go: Global Food Marches Forward

Posted July 10, 2007 | 11:16 AM (EST)


The wildly international nature of America's culinary culture never ceases to amaze me. I'd barely spent ten minutes wandering through the aisles at this week's Fancy Food Show before I'd sampled a Belgian chocolate, a tangy English cheddar, a cup of fragrant white tea -- made from the tips of...

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