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Entries by Saveur

10 Summer Vegetarian Mains

(1) Comments | Posted June 20, 2014 | 2:14 PM

Why cook meat when summer produce is this good? From a cheesy and perfectly flaky tart showcasing summer tomatoes to bright and colorful pasta dishes, these vegetarian mains are light, flavorful, and perfect for warm weather dining.

Potato, Spinach, and Red Pepper Frittata

2014-06-18-recipe_potatospinachredpepperfrittata_750x750.jpg
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The Epic Food Scene at Burning Man

(0) Comments | Posted June 19, 2014 | 12:05 PM

In desolate northern Nevada, the massive festival Burning Man conjures a weeklong city from thin air, bringing pop-up restaurants, bakeries, and bars to a sandy no-man's-land

By Kevin Farrell

BURNING URGE

Every summer, tens of thousands of "burners" descend on the Black Rock Desert, toting survival supplies for the weeklong...

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A Thai Dinner Party

(0) Comments | Posted June 18, 2014 | 4:30 PM

The bright, refreshing flavors of Thai cuisine make an ideal spread for an early summer dinner party. Start with a frothy coconut cocktail made with Thai basil and lemongrass, then set out a selection of plates to be served family-style: two types of grilled skewers, coconut-milk-marinated chicken steamed in pandan...

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A Better Box of Chocolates

(0) Comments | Posted February 12, 2013 | 9:29 AM

As Valentine's Day approaches, there's one thing that everyone--hopeless romantics and sworn cynics alike--can take pleasure in: a classic box of chocolates. This year we've tasted our way through the best chocolate collections and narrowed it down to eight of...

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MENU: A Dumpling Party for Chinese New Year

(0) Comments | Posted February 8, 2013 | 2:31 PM

To celebrate Chinese Lunar New Year, gather friends in your kitchen and teach them how to wrap dumplings: sip on green-tea infused champagne punch while you press, fold, and steam three different varieties of dim sum together. Start the meal with traditional tea-stained eggs, which represent new beginnings in...

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The King of Mardi Gras: New Orleans King Cakes

(0) Comments | Posted February 7, 2013 | 4:42 PM

I first tasted king cake at a Mardi Gras party in my fifth-grade classroom in Mississippi. Striated with cinnamon-sugar and cream cheese, and glazed with a sticky icing, my slice included a surprise: a small plastic baby. King cakes, which commemorate the...

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Simple Weeknight Meals: Pork Chops With Pickled Peppers

(0) Comments | Posted January 24, 2013 | 9:35 AM

MAIN: Pork Chops with Pickled Peppers

These juicy pork chops topped with halved cherry peppers have been a menu staple at Bamonte's restaurant in Williamsburg, Brooklyn, since the 1950s. This recipe first appeared in our Jan/Feb 2013 issue along with Greg...

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5 Great Store-Bought Cranberry Sauces

(3) Comments | Posted November 14, 2012 | 1:39 PM

1. Confituras Cranberry Cinnamon Jam

Bright Valencia oranges and Mexican cinnamon warm the tart berries in this Texan jam. Finely chopped cranberries produce a smooth consistency that's as appealing on dinner rolls...

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Turkey Hunt: A Bird Buying Guide

(3) Comments | Posted November 12, 2012 | 9:00 AM

Before you decide how you're going to cook your turkey, you need to decide what kind of turkey you're going to cook. Heritage, natural, pre-basted, kosher -- here's our guide to what to buy.




1. Heritage...

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Perfect Pairs: 2-Ingredient Sandwiches

(38) Comments | Posted September 21, 2012 | 10:34 AM

The sandwich is the ultimate exercise in edible gestalt: Great vegetables, cheeses, meats, and breads make, in the aggregate, something so much more wonderful than any one ingredient alone. While there's a time and a place for ten-ingredient Dagwoods and double-decker club sandwiches, there's a particular magic to be found...

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A Sunday Supper For The Whole Family

(0) Comments | Posted September 21, 2012 | 10:27 AM

Gather your loved ones and escape from the busy chaos of the back-to-school season with this simple, kid-friendly Sunday supper. Classic meatballs are braised with tomatoes and served over pasta with fresh baguette to soak up the savory sauce, while vibrant peas, tossed with lettuce and green garlic, look gorgeous...

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MENU: An Afternoon At The State Fair

(0) Comments | Posted August 2, 2012 | 6:09 PM

Inspired by Jane and Michael Stern's article Fair and Square, we've combined classic state fair treats like crispy corn dogs and caramel apples with summer favorites like corn on the cob and slices of fresh watermelon, for a celebratory, eat-with-your-hands menu. Even if you won't make...

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Satay Skewers From Around The Globe

(0) Comments | Posted August 1, 2012 | 6:20 PM

There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy and infused with the flavor of smoldering charcoal. Though it's the ultimate southeast Asian snack, satay is believed to be a descendant of the kebabs that Middle Eastern merchants introduced...

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Menu: An English Countryside Luncheon

(0) Comments | Posted July 31, 2012 | 6:26 PM

With the 2012 Summer Olympics in full swing, we've been giving some extra thought to the host country's cuisine. Little seems more emblematic of English food than traditional countryside fare. So while you may not have coveted tickets to the London games -- or a summer cottage in the...

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Fettuccine With Heirloom Tomatoes

(0) Comments | Posted July 23, 2012 | 5:59 PM

RECIPE: Fettuccine with Heirloom Tomatoes

The flavor of heirloom tomatoes takes center-stage in this divinely simple, summertime dish. Use good quality store-bought pasta for a quick weeknight meal, or take the dish to the next...

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Laura's Mom's Chicken Salad

(1) Comments | Posted July 20, 2012 | 6:54 PM

chicken salad recipe


The one dish in the entire world that fully captures for me what it was like to be a kid growing up in rural Virginia is chicken salad. Not shrimp and grits, not cornbread, not pulled pork or...

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Simple Weeknight Meals: Pasta With Pork Sausage, Blue Cheese And Oregano

(0) Comments | Posted July 17, 2012 | 6:34 PM

Pasta with Sausage and Cheese

The simple combination of pork sausage, blue cheese, and fresh oregano add remarkable complexity to al dente pasta in this delicious dish.

SERVES 2-4

INGREDIENTS

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4 Surprising Veggie Burgers

(8) Comments | Posted July 11, 2012 | 5:06 PM

veggie burgers


Whether we're at a restaurant or a weekend barbecue, it always breaks our hearts just a little to get a veggie burger that's little more than a dry, beige puck. There's absolutely no reason the vegetarian...

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A Guide To Belgian Beer

(4) Comments | Posted July 10, 2012 | 5:55 PM

Belgian ales are full flavored and complex. Rich, dark dubbels, or "doubles," are named for their copious malts, which lend them potency. Even stronger are golden tripels. Like dubbels, these are abbey beers, originally brewed by monks. On the bitter side are Belgian strong ales, potent versions of hoppy...

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Building The Perfect Burger

(3) Comments | Posted July 2, 2012 | 6:22 PM

Whether eaten in the backyard, at a linen-draped table, or behind the wheel of a car, our passion for the hamburger -- perhaps the greatest of American culinary inventions -- never dims. To help you celebrate this classic in all its glory this Independence Day, we've put together a guide...

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