Genoa's famous basil pesto belongs to a genre of pounded herb sauces found all across the Mediterranean. Some are traditional; others are creations of home cooks or chefs--all are the kind of multipurpose condiments you can use for marinades, sauces, dips, spreads, and more. Here are eleven variations on pesto.
Plus: See the SAVEUR special package on Glorious Pesto »
All photos by Todd Coleman
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Not tonight
I'll make that
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