THE BLOG
03/25/2011 09:01 am ET | Updated May 25, 2011

20 Simple, No-Cook Salads

While grilled, roasted, and boiled components can make for a lovely salad experience, when it comes to flavorful bang-for-your-buck, nothing beats the bright, refreshing ease of a no-cook salad. Coming together in minutes, their beautiful ingredients combine with tart sauces and dressings, making a side dish or meal that's as flavorful as it is easy. The twenty salads we've gathered here have bright fruits, crisp greens, earthy grains, hearty proteins -- and not a stovetop or oven in sight. -- Helen Rosner

20 Simple, No-Cook Salads