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13 Bloody, Gutsy Halloween Recipes

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This Halloween, skip the usual pumpkin overload in favor of something more literal. Channel your inner flesh-eating monster with thirteen actually creepy dishes starring ingredients like blood, liver, sweetbreads, hearts, and straight-up raw meat. Scary? Of course. But they're even more delicious.

Favas with Blood Sausage and Bacon
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This dish is traditionally made with the blood sausage called Butifarra negra. It is unavailable in the U.S., but morcilla may be substituted.

See the recipe: Favas with Blood Sausage and Bacon
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