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Recipes For Stale Bread

Posted: 05/16/2012 9:41 am

Whether store-bought or home-baked, fresh artisanal bread tastes great, but most households have trouble finishing an entire loaf before it goes stale. Instead of tossing it, give your bread new life!

Ground into breadcrumbs, toasted into croutons, grilled with oil and topped with ricotta, or reinvigorated with sugar and cream, these surprising recipes for stale bread will save your leftover loaf from the garbage bin!

Artichoke-Stuffed Mushrooms
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You can pulse roughly chopped stale bread in a food processor to produce homemade bread crumbs for these retro-inspired stuffed mushrooms. Simple and easy to assemble, these two-bite hors d'oeuvres can be made up to two days ahead of time and baked off before guests arrive.

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