1.0 link 59800 http://www.huffingtonpost.com/2007/08/09/more-women-order-meat-on-_n_59800.html Restaurateurs and veterans of the dating scene say that for many women, meat is no longer murder. Instead, meat is strategy. "I've been shocked at the number of women actually ordering steak," said Michael Stillman, vice president of concept development for the Smith & Wollensky Restaurant Group, which opened the restaurant Quality Meats in April 2006 on West 58th Street. He said Quality Meats' contemporary design and menu, including extensive seafood offerings, were designed to attract more women than a...

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