1.0 link 99031 http://www.huffingtonpost.com/2008/04/28/fugu-a-users-guide-to-the_n_99031.html In this week's New York magazine, fearless food critic Adam Platt travels to Japan to dine on the notorious fugu fish, which, if not properly prepared, is so lethal that a six-pound serving "has enough poison to take out at least 32 healthy adults, " Tom Parker Bowles, author of The Year of Eating Dangerously, says in the article. And yet it's still served in some restaurants. Which makes one wonder, what's fugu all about? Why do people...

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